Rice Pudding

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=50, results=[{comment_text=Horrible. All mushy and bland., approved=true, user_name=lily, hs_createdate=1702249870731, rating_new__1_5_=1, id=11175451977}, {comment_text=Growing up I never liked rice pudding, but since using this recipe and making it myself, love it! Works every time. Thanks., approved=true, user_name=John, hs_createdate=1702249870680, rating_new__1_5_=5, id=11175447189}, {comment_text=This recipe was very easy to follow and turns out delicious. I added some nutmeg and used honey instead of sugar., approved=true, user_name=Cheryl Curtis, hs_createdate=1702249867615, rating_new__1_5_=4, id=11175383422}, {comment_text=Yum Yum Classic Winter just like my grandad made, but of course I add 1x cup of evapourated milk along with 2x cups of milk, Naughty but nice, & a Naughty dollop of Jam in the centre when serving, throw back of English school dinners, Recipe perfect..... Will worry about my winter coat (weight) a month before Summer :), approved=true, user_name=Sally, hs_createdate=1702249865511, rating_new__1_5_=5, id=11175379626}, {comment_text=This rice pudding has only got 3 Tbsp of sugar whereas some recipes contain 1/2 cup!! Too much as sugar. I'm going to try this in my slow cooker yum. 5 stars for this one., approved=true, user_name=Sugar babe, hs_createdate=1702249865111, rating_new__1_5_=5, id=11175447137}, {comment_text=Whole family loved it. Thanks, approved=true, user_name=Daniel, hs_createdate=1702249864644, rating_new__1_5_=5, id=11175556007}, {comment_text=Exactly like my mum used to make..love it, and so easy, approved=true, user_name=Colette, hs_createdate=1702249864630, rating_new__1_5_=5, id=11174113689}, {comment_text=Will it be nice with soy milk? Thanks.Chelsea Sugar:This recipe has not been tested with soy milk, however, you should be able to substitute the cows milk for alternative milks successfully., approved=true, user_name=Ruby, hs_createdate=1702249862616, rating_new__1_5_=1, id=11174112605}, {comment_text=All reviews are fabricated. Recipe was incorrect. Even adding coconut didn't help. Cooking at 150 c for two hours is a fire risk, result resembled mars (the planet), baron, moisture-less sludge with an brown tinge. Not creamy, very disappointing. :(CHELSEA: sorry to hear your experience wasn't great. We pinky promise that all the reviews are legitimate., approved=true, user_name=Bill, hs_createdate=1702249861274, rating_new__1_5_=1, id=11174113668}, {comment_text=5 Tbsp rice? I used a cup and a half of rice and followed the rest of the recipe. It turned out fine but would probably add another cup of milk. I dont see how 5 Tbsp of rice would be enough though.CHELSEA SUGAR: Hi there, 5 Tbsp rice is the correct quantity for this recipe., approved=true, user_name=Gee, hs_createdate=1702249860475, rating_new__1_5_=4, id=11175365416}]}