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Rice Pudding
Rice Pudding
Desserts

Rice Pudding

4.5
10 mins
2 hours
Easy
4

Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!

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  • Ingredients
  • Method

Ingredients

  • 5 tablespoons short-grain rice
  • 3 tablespoons Chelsea White Sugar
  • 3 cups Meadow Fresh Original Milk
  • ½ teaspoon vanilla essence
  • 1 teaspoon butter
  • freshly grated nutmeg (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=47, results=[{comment_text=Yum Yum Classic Winter just like my grandad made, but of course I add 1x cup of evapourated milk along with 2x cups of milk, Naughty but nice, & a Naughty dollop of Jam in the centre when serving, throw back of English school dinners, Recipe perfect..... Will worry about my winter coat (weight) a month before Summer :), approved=true, user_name=Sally, hs_createdate=1702249865511, rating_new__1_5_=5, id=11175379626}, {comment_text=This rice pudding has only got 3 Tbsp of sugar whereas some recipes contain 1/2 cup!! Too much as sugar. I'm going to try this in my slow cooker yum. 5 stars for this one., approved=true, user_name=Sugar babe, hs_createdate=1702249865111, rating_new__1_5_=5, id=11175447137}, {comment_text=Whole family loved it. Thanks, approved=true, user_name=Daniel, hs_createdate=1702249864644, rating_new__1_5_=5, id=11175556007}, {comment_text=Exactly like my mum used to make..love it, and so easy, approved=true, user_name=Colette, hs_createdate=1702249864630, rating_new__1_5_=5, id=11174113689}, {comment_text=Will it be nice with soy milk? Thanks.Chelsea Sugar:This recipe has not been tested with soy milk, however, you should be able to substitute the cows milk for alternative milks successfully., approved=true, user_name=Ruby, hs_createdate=1702249862616, rating_new__1_5_=1, id=11174112605}, {comment_text=All reviews are fabricated. Recipe was incorrect. Even adding coconut didn't help. Cooking at 150 c for two hours is a fire risk, result resembled mars (the planet), baron, moisture-less sludge with an brown tinge. Not creamy, very disappointing. :(CHELSEA: sorry to hear your experience wasn't great. We pinky promise that all the reviews are legitimate., approved=true, user_name=Bill, hs_createdate=1702249861274, rating_new__1_5_=1, id=11174113668}, {comment_text=5 Tbsp rice? I used a cup and a half of rice and followed the rest of the recipe. It turned out fine but would probably add another cup of milk. I dont see how 5 Tbsp of rice would be enough though.CHELSEA SUGAR: Hi there, 5 Tbsp rice is the correct quantity for this recipe., approved=true, user_name=Gee, hs_createdate=1702249860475, rating_new__1_5_=4, id=11175365416}, {comment_text=this recipe is just like the one my mother used to make in the 50s, delicious, approved=true, user_name=Helen, hs_createdate=1702249860161, rating_new__1_5_=5, id=11175342866}, {comment_text=love the recpie so nice and creamy, approved=true, user_name=guggy, hs_createdate=1702249860161, rating_new__1_5_=5, id=11175607330}, {comment_text=this recipe is great and easy to make love this rice pudding so good, approved=true, hs_createdate=1702249859597, rating_new__1_5_=5, id=11175392399}]}
Reviews
47

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Method

Preheat the oven to 150ºC. 

Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking.

A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste.

When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.

Tip: Set the oven timer at intervals to remind you to stir during cooking.

Reviews
47

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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