Rice Pudding

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{has_more=true, offset=20, total=50, results=[{approved=true, user_name=Renejujust like my wee nana made it ✔️e it l, hs_createdate=1715335963695, rating_new__1_5_=4, id=13185509199}, {comment_text=Delicious as usual, approved=true, user_name=Ruth, hs_createdate=1714526651610, rating_new__1_5_=5, id=13047316644}, {comment_text=I think its really cool and it kinda looks yum so thanks., approved=true, user_name=Kyo Sohma, hs_createdate=1702249883551, rating_new__1_5_=5, id=11175556362}, {comment_text=This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!, approved=true, user_name=margarette, hs_createdate=1702249882977, rating_new__1_5_=5, id=11175519319}, {comment_text=This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert., approved=true, user_name=Jujube, hs_createdate=1702249881827, rating_new__1_5_=5, id=11175457150}, {comment_text=I have made this recipe countless times. It literally takes 2 minutes to put together and chuck in the oven. I use it as a desert or for a snack at work. You can choose the consistency which is great.. if you want a more runnier/creamy pudding take it out a but earlier and if you want it slightly more firm/creamy pudding leave it in a tiny bit longer. One of my favorite go to recipes!, approved=true, user_name=Sarah, hs_createdate=1702249880470, rating_new__1_5_=5, id=11175347618}, {comment_text=I adore rice pudding :-)..this is brilliant., approved=true, user_name=Tanya, hs_createdate=1702249880124, rating_new__1_5_=5, id=11175447450}, {comment_text=This turned out to be just the way mum made it back in the '60's. Thank you for a lovely taste memory., approved=true, user_name=Linda, hs_createdate=1702249879313, rating_new__1_5_=5, id=11174084904}, {comment_text=Love the recipe Chelsea. As with most recipes, you can make minor adjustments to suit taste. If you don't mind not having the skin on top, Slow Cooker is what I use. Most Sundays in the winter, I'll double this recipe. Half the sugar, add 1tsp cinnamon & 1/2 tsp nutmeg, pop it in the slow cooker on low, stirring occasionally & it's ready in 4hrs - Served with tin pears & peaches & a splash of runny cream. Very easy., approved=true, user_name=Nigel., hs_createdate=1702249878854, rating_new__1_5_=5, id=11175392677}, {comment_text=Easy and delicious everyone loved it., approved=true, user_name=Ngaire, hs_createdate=1702249878850, rating_new__1_5_=5, id=11175452172}]}