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Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=194, results=[{comment_text=Delicious, Yummy and sweet treat for Family and friends to eatFor Birthday parties and For DesertWhat a lovely Treat to haveI had Rice Bubble Cake about 56 YearsI still love it, approved=true, user_name=Maddison, hs_createdate=1702249873294, rating_new__1_5_=5, id=11175356728}, {comment_text=Great so good, approved=true, user_name=Lulu, hs_createdate=1702249873289, rating_new__1_5_=5, id=11175566231}, {comment_text=LOVED ITTTTT! simple&easy, approved=true, user_name=lily, hs_createdate=1702249873286, rating_new__1_5_=5, id=11175479652}, {comment_text=Great recipe. I use maple syrup instead of honey because that was what we had and it was delicious!!, approved=true, user_name=molly, hs_createdate=1702249873271, rating_new__1_5_=5, id=11175594014}, {comment_text=Bought me right back to my younger days as a kid playing Saturday tennis, this was on one of the plates - yum!, approved=true, user_name=Jo, hs_createdate=1702249873212, rating_new__1_5_=5, id=11175436203}, {comment_text=It yum but a bit sickie, approved=true, user_name=Izzy, hs_createdate=1702249873041, rating_new__1_5_=4, id=11175556165}, {comment_text=Best recipe ever ! Super simple and quick but always goes down a treat !, approved=true, user_name=Connie, hs_createdate=1702249872982, rating_new__1_5_=5, id=11175411041}, {comment_text=Great recipe. Super quick and easy to make. I whipped a batch up in the morning for a last minute staff morning tea., approved=true, user_name=1526700558, hs_createdate=1702249872895, rating_new__1_5_=5, id=11175392586}, {comment_text=How hot should the element be?CHELSEA SUGAR: Hi there, a medium heat is best., approved=true, user_name=Conor, hs_createdate=1702249872827, rating_new__1_5_=5, id=11175374916}, {comment_text=I love this recipe, but wondered if we could swap the ricebubbles for cocopops as i have an over supply of these in my house that one one is eating., approved=true, user_name=Cameron Jenkins, hs_createdate=1702249872805, rating_new__1_5_=5, id=11175556160}]}
Reviews
194

What did you think of this recipe?

Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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