{has_more=true, offset=70, total=194, results=[{comment_text=So easy to do and so delicious to eat! When I took it for my friends to eat they were gone in a flash! Extra scrummy with melted chocolate and sprinkles on top., approved=true, hs_createdate=1702249874672, rating_new__1_5_=5, id=11175598714}, {comment_text=Delicious!!!, approved=true, user_name=Xalia, hs_createdate=1702249874671, rating_new__1_5_=5, id=11175470110}, {comment_text=Great so good, approved=true, user_name=Lulu, hs_createdate=1702249874651, rating_new__1_5_=5, id=11175659347}, {comment_text=Just made these. Nice and quick and easy. Thank you., approved=true, user_name=Michelle, hs_createdate=1702249874140, rating_new__1_5_=5, id=11175420039}, {comment_text=we are making it at school it is good i think moto moto like u, approved=true, user_name=jeffrey, hs_createdate=1702249873852, rating_new__1_5_=5, id=11175431042}, {comment_text=yum, yum, yum, so good, especially with white choc!, approved=true, user_name=Barnaby, hs_createdate=1702249873820, rating_new__1_5_=5, id=11175396974}, {comment_text=As a solo dad with limited cooking skills - have to say this was very easy and ideal for the regular football trip baking my daughter needs to provide. As per usual I didn't have the exact ingredients ( OK, wanted the sugar for my coffee ) so used up some castor sugar we had - also had to 'meddle' so added some food colouring - the blue became a slimy green :) and a few drops of Vanilla, just because it was there ! Even so, the end result was great ! A few tips, when heating the ingredients, after melted don't forget the additional 3 minutes boiling ( and stirring ) Also after taking the liquid off heat, its much easier to put your rice crackles (I used 5 cupfuls) into a larger plastic bowl and then pour the saucepan of mix on top before mixing thoroughly and putting into a tray. The one I have is approx. 20 x 30 cm and that was ideal.CHELSEA: thanks for the great tips :-), approved=true, user_name=Warren, hs_createdate=1702249873766, rating_new__1_5_=5, id=11175567468}, {comment_text=This recipe took me right back to my 1970s, good times childhood, I made it with the butter first but the second time I used coconut oil instead of butter which tasted different yet equally delicious to the recipe with butter, approved=true, user_name=Angela, hs_createdate=1702249873695, rating_new__1_5_=5, id=11175604889}, {comment_text=Love this recipe just like when I was a child. Love making it for our girls lunchboxes xoxo, approved=true, user_name=Stacey, hs_createdate=1702249873674, rating_new__1_5_=5, id=11175506079}, {comment_text=This it a very good recipe!!And it is very tasty and very easy to make!, approved=true, user_name=Roman, hs_createdate=1702249873395, rating_new__1_5_=5, id=11175696680}]}
Reviews
194
What did you think of this recipe?
Unknown
So easy to do and so delicious to eat! When I took it for my friends to eat they were gone in a flash! Extra scrummy with melted chocolate and sprinkles on top.
5
Xalia
Delicious!!!
5
Lulu
Great so good
5
Michelle
Just made these. Nice and quick and easy. Thank you.
5
jeffrey
we are making it at school it is good i think moto moto like u
5
Barnaby
yum, yum, yum, so good, especially with white choc!
5
Warren
As a solo dad with limited cooking skills - have to say this was very easy and ideal for the regular football trip baking my daughter needs to provide. As per usual I didn't have the exact ingredients ( OK, wanted the sugar for my coffee ) so used up some castor sugar we had - also had to 'meddle' so added some food colouring - the blue became a slimy green :) and a few drops of Vanilla, just because it was there ! Even so, the end result was great ! A few tips, when heating the ingredients, after melted don't forget the additional 3 minutes boiling ( and stirring ) Also after taking the liquid off heat, its much easier to put your rice crackles (I used 5 cupfuls) into a larger plastic bowl and then pour the saucepan of mix on top before mixing thoroughly and putting into a tray. The one I have is approx. 20 x 30 cm and that was ideal.CHELSEA: thanks for the great tips :-)
5
Angela
This recipe took me right back to my 1970s, good times childhood, I made it with the butter first but the second time I used coconut oil instead of butter which tasted different yet equally delicious to the recipe with butter
5
Stacey
Love this recipe just like when I was a child. Love making it for our girls lunchboxes xoxo
5
Roman
This it a very good recipe!!And it is very tasty and very easy to make!
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
So easy to do and so delicious to eat! When I took it for my friends to eat they were gone in a flash! Extra scrummy with melted chocolate and sprinkles on top.
5
Xalia
Delicious!!!
5
Lulu
Great so good
5
Michelle
Just made these. Nice and quick and easy. Thank you.
5
jeffrey
we are making it at school it is good i think moto moto like u
5
Barnaby
yum, yum, yum, so good, especially with white choc!
5
Warren
As a solo dad with limited cooking skills - have to say this was very easy and ideal for the regular football trip baking my daughter needs to provide. As per usual I didn't have the exact ingredients ( OK, wanted the sugar for my coffee ) so used up some castor sugar we had - also had to 'meddle' so added some food colouring - the blue became a slimy green :) and a few drops of Vanilla, just because it was there ! Even so, the end result was great ! A few tips, when heating the ingredients, after melted don't forget the additional 3 minutes boiling ( and stirring ) Also after taking the liquid off heat, its much easier to put your rice crackles (I used 5 cupfuls) into a larger plastic bowl and then pour the saucepan of mix on top before mixing thoroughly and putting into a tray. The one I have is approx. 20 x 30 cm and that was ideal.CHELSEA: thanks for the great tips :-)
5
Angela
This recipe took me right back to my 1970s, good times childhood, I made it with the butter first but the second time I used coconut oil instead of butter which tasted different yet equally delicious to the recipe with butter
5
Stacey
Love this recipe just like when I was a child. Love making it for our girls lunchboxes xoxo
5
Roman
This it a very good recipe!!And it is very tasty and very easy to make!