White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
194
What did you think of this recipe?
Krisztian leyser
Turned out perfectly. Mix was not so thick that it left a solid lump of sugar, but it did leave the result a bit too soft to cut neatly so I had to break it into lumps by hand
4
Alexa
Yum - it was delicious.
5
tessa
This is my absolute all time favorite.
5
Geoff
Easy
5
Danielle
Great rice bubble slice recipe. Kids love it every time I make it.
5
Danielle
It is real quick and easy.
5
Rinee
Tastes amazing, just how I remember as a kid except I have never been able to cut it into pieces. Its far too crumby
3
Blake
It was delicious
4
Unknown
Can i make this with golden syrup as a substitute for honey??CHELSEA: Yes, you could use golden syrup instead :-)
5
1562365195
It was great I really enjoyed eating it and my class at school did to!!!
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
194
What did you think of this recipe?
Krisztian leyser
Turned out perfectly. Mix was not so thick that it left a solid lump of sugar, but it did leave the result a bit too soft to cut neatly so I had to break it into lumps by hand
4
Alexa
Yum - it was delicious.
5
tessa
This is my absolute all time favorite.
5
Geoff
Easy
5
Danielle
Great rice bubble slice recipe. Kids love it every time I make it.
5
Danielle
It is real quick and easy.
5
Rinee
Tastes amazing, just how I remember as a kid except I have never been able to cut it into pieces. Its far too crumby
3
Blake
It was delicious
4
Unknown
Can i make this with golden syrup as a substitute for honey??CHELSEA: Yes, you could use golden syrup instead :-)
5
1562365195
It was great I really enjoyed eating it and my class at school did to!!!
5
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learn about baking
How to Choose SugarFor Baking?
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