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Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

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Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

195

What did you think of this recipe?

Lily sang about a year ago

this is by far one of the best rice bubble crackles i have made really easy if you don't have many ingredients,

Krisztian leyser about a year ago

Turned out perfectly. Mix was not so thick that it left a solid lump of sugar, but it did leave the result a bit too soft to cut neatly so I had to break it into lumps by hand

Alexa about a year ago

Yum - it was delicious.

tessa about a year ago

This is my absolute all time favorite.

Geoff about a year ago

Easy

Danielle about a year ago

Great rice bubble slice recipe. Kids love it every time I make it.

Danielle about a year ago

It is real quick and easy.

Rinee about a year ago

Tastes amazing, just how I remember as a kid except I have never been able to cut it into pieces. Its far too crumby

Blake about a year ago

It was delicious

Unknown about a year ago

Can i make this with golden syrup as a substitute for honey??CHELSEA: Yes, you could use golden syrup instead :-)

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.