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Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

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Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=50, total=195, results=[{comment_text=very good, yum yum, approved=true, user_name=mr bomb, hs_createdate=1702249877281, rating_new__1_5_=5, id=11175370108}, {comment_text=It might pay to tell people to turn down the element as at 1 1/2 mins, the mixture is burning and dark brown. Younger bakers may not realise to simmer it rather than boil hard., approved=true, user_name=Heather, hs_createdate=1702249877143, rating_new__1_5_=2, id=11175501651}, {comment_text=Absolutely delicious! Reconnected with this childhood favourite. 4 cups of rice bubbles was the perfect amount. Highly recommend!, approved=true, user_name=Alex Anderson, hs_createdate=1702249876783, rating_new__1_5_=5, id=11175400889}, {comment_text=I hope it will work out, approved=true, user_name=Pippa Schulz, hs_createdate=1702249876670, rating_new__1_5_=5, id=11175475758}, {comment_text=How can those who gave a one star get it so wrong its the most simplest recipe out! I didnt use the whole 100g of butter and sugar and instead used 75g of each just cause it was too sweet for our liking. Chucked it in the fridge to speed it up cause my family crave this all the time., approved=true, user_name=nise, hs_createdate=1702249876604, rating_new__1_5_=5, id=11175566350}, {comment_text=I love the quick recipes, approved=true, user_name=Angelique, hs_createdate=1702249876546, rating_new__1_5_=5, id=11175605005}, {comment_text=it was so yummy and easy as, approved=true, user_name=marlow, hs_createdate=1702249876513, rating_new__1_5_=5, id=11175457083}, {comment_text=Amazing, approved=true, user_name=Kaycee, hs_createdate=1702249876232, rating_new__1_5_=4, id=11175496007}, {comment_text=this is the best i love it so much, approved=true, user_name=Lydia Haywood, hs_createdate=1702249876217, rating_new__1_5_=5, id=11175594078}, {comment_text=I USE THIS EVERY TIME, ten out of ten, I love it., approved=true, user_name=EVIE GELDENHUYS, hs_createdate=1702249876131, rating_new__1_5_=5, id=11175604995}]}

Reviews

195

What did you think of this recipe?

mr bomb about a year ago

very good, yum yum

Heather about a year ago

It might pay to tell people to turn down the element as at 1 1/2 mins, the mixture is burning and dark brown. Younger bakers may not realise to simmer it rather than boil hard.

Alex Anderson about a year ago

Absolutely delicious! Reconnected with this childhood favourite. 4 cups of rice bubbles was the perfect amount. Highly recommend!

Pippa Schulz about a year ago

I hope it will work out

nise about a year ago

How can those who gave a one star get it so wrong its the most simplest recipe out! I didnt use the whole 100g of butter and sugar and instead used 75g of each just cause it was too sweet for our liking. Chucked it in the fridge to speed it up cause my family crave this all the time.

Angelique about a year ago

I love the quick recipes

marlow about a year ago

it was so yummy and easy as

Kaycee about a year ago

Amazing

Lydia Haywood about a year ago

this is the best i love it so much

EVIE GELDENHUYS about a year ago

I USE THIS EVERY TIME, ten out of ten, I love it.

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.