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Details page sections

Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=194, results=[{comment_text=Love it real quick and easy, approved=true, user_name=Dani, hs_createdate=1702249878076, rating_new__1_5_=5, id=11175427085}, {comment_text=This is delicious and so easy - my four year old loves it, and he doesn't usually go for the sweet stuff. Quick question - would food colouring work in this recipe if you wanted to make it for special occasions? Thanks!, approved=true, user_name=Dawn, hs_createdate=1702249877835, rating_new__1_5_=5, id=11175582101}, {comment_text=Loved it all my kids do too, approved=true, user_name=Coco banana, hs_createdate=1702249877825, rating_new__1_5_=5, id=11175484587}, {comment_text=Scrumptious, delicious, yummy, so good and easy to make. Great recipe. My family and I love it., approved=true, user_name=Samantha, hs_createdate=1702249877680, rating_new__1_5_=5, id=11175457103}, {comment_text=Easy to follow and tastes GREAT!!!, approved=true, user_name=Samantha Jones, hs_createdate=1702249877680, rating_new__1_5_=5, id=11175605020}, {comment_text=This recipe was very good.I made it today and it turned out great.Because I'm a New Zealander, I changed 100 grams of Chelsea white sugar to a quarter of a cup of Chelsea white sugar. It still turned out fab!, approved=true, user_name=Samara Winslade, hs_createdate=1702249877665, rating_new__1_5_=5, id=11175567659}, {comment_text=Excellent, fail proof recipe. Ideal to make with kids for their school lunches. Delicious, quick and a hot with everyone in the house., approved=true, user_name=Rachael, hs_createdate=1702249877656, rating_new__1_5_=5, id=11175496025}, {comment_text=Do u think adding muesli will ruin it?CHELSEA: Adding muesli will change the consistency, texture and taste., approved=true, user_name=Liz webby, hs_createdate=1702249877566, rating_new__1_5_=5, id=11175607572}, {comment_text=Wow. First time looks good. Used a low to medium heat to melt butter, honey, etc till bubbles appeared turned heat right down stirring till sugar dissolved to stop it burning. Used coco pops & white chocolate rice bubbles mixed together., approved=true, user_name=Graham, hs_createdate=1702249877448, rating_new__1_5_=5, id=11175400968}, {comment_text=very good, yum yum, approved=true, user_name=mr bomb, hs_createdate=1702249877281, rating_new__1_5_=5, id=11175370108}]}
Reviews
194

What did you think of this recipe?

Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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