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Slices

Rice Bubbles Slice

Name: Rice Bubbles Slice
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: 100g butter; 100g Chelsea White Sugar; 1 ½ Tbsp Chelsea Golden Syrup (tin); 3-5 cups of rice bubbles; 200g white chocolate melts (optional); 2-3 drops food colouring (optional); Sprinkles (optional)

4.7

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Call it a slice, crackles or whatever you want, we all love this party favourite.

Slices

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Ingredients
Method

Ingredients

100g butter
100g Chelsea White Sugar
1 ½ Tbsp Chelsea Golden Syrup (tin)
3-5 cups of rice bubbles
200g white chocolate melts (optional)
2-3 drops food colouring (optional)
Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=194, results=[{comment_text=Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......, approved=true, user_name=Chrissy, hs_createdate=1702249881698, rating_new__1_5_=5, id=11175461122}, {comment_text=Help, my last two attempts will not stick,many idea what I did wrong, approved=true, user_name=Arlene, hs_createdate=1702249881680, rating_new__1_5_=5, id=11174114114}, {comment_text=love it!!!!!, approved=true, user_name=Ava, hs_createdate=1702249881680, rating_new__1_5_=5, id=11175519312}, {comment_text=So easy, so yummy! Just like I had when I was a child. It doesn't get easier to make, or eat!, approved=true, user_name=Natalie, hs_createdate=1702249881194, rating_new__1_5_=5, id=11175716439}, {comment_text=I use this recipe fairly often. It is easy to make, quick and delicious. Family favourite., approved=true, user_name=Janet, hs_createdate=1702249880734, rating_new__1_5_=5, id=11175427112}, {comment_text=good, approved=true, user_name=cameron, hs_createdate=1702249880579, rating_new__1_5_=5, id=11175401019}, {comment_text=great, approved=true, user_name=sarah, hs_createdate=1702249880096, rating_new__1_5_=5, id=11175447449}, {comment_text=Best recipe in the world we make it nearly every week, approved=true, user_name=Piper Smith, hs_createdate=1702249880057, rating_new__1_5_=5, id=11175594135}, {comment_text=I found this the best recipe - very easy & gave better and softer texture than the others. I find cutting slice before completely cool works best & I added drizzled melted chocolate on top., approved=true, hs_createdate=1702249880037, rating_new__1_5_=5, id=11175347615}, {comment_text=My treat crumble as soon as i cut into it. Does anyone know why??CHELSEA: Hi there, try cutting it while it is still a little warm and it should be less crumbly. You also need to make sure the sugar is fully dissolved (but not over-boiled) before adding to the rice bubbles., approved=true, user_name=LS, hs_createdate=1702249879934, rating_new__1_5_=5, id=11175365667}]}

Reviews

194

What did you think of this recipe?

Chrissy

Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......

Arlene

Help, my last two attempts will not stick,many idea what I did wrong

Ava

love it!!!!!

Natalie

So easy, so yummy! Just like I had when I was a child. It doesn't get easier to make, or eat!

Janet

I use this recipe fairly often. It is easy to make, quick and delicious. Family favourite.

cameron

good

sarah

great

Piper Smith

Best recipe in the world we make it nearly every week

Unknown

I found this the best recipe - very easy & gave better and softer texture than the others. I find cutting slice before completely cool works best & I added drizzled melted chocolate on top.

My treat crumble as soon as i cut into it. Does anyone know why??CHELSEA: Hi there, try cutting it while it is still a little warm and it should be less crumbly. You also need to make sure the sugar is fully dissolved (but not over-boiled) before adding to the rice bubbles.

Method

Grease and line a Swiss roll or slice tin.

Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.

Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.