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Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=180


{has_more=true, offset=190, total=194, results=[{comment_text=This is such a quick and easy, simple recipe! I highly recommend using min. 4 cups of Rice Bubbles. Tasty treat indeed!, approved=true, user_name=1557202780, hs_createdate=1702249851975, rating_new__1_5_=5, id=11175575583}, {comment_text=You can also just add some cocoa and chocolate chips and make it chocolate flavour, approved=true, user_name=Toby-Ross, hs_createdate=1702249851965, rating_new__1_5_=4, id=11174113192}, {comment_text=These are the best awesome, approved=true, user_name=Aaron, hs_createdate=1702249851904, rating_new__1_5_=5, id=11175383174}, {comment_text=Love it, approved=true, user_name=Sarah, hs_createdate=1702249851613, rating_new__1_5_=5, id=11175550519}, {comment_text=So easy, quick and yummy, with a little bit of nostalgia., approved=true, user_name=Lara, hs_createdate=1702249851432, rating_new__1_5_=5, id=11175634471}, {comment_text=So Good, approved=true, user_name=jeff, hs_createdate=1702249851431, rating_new__1_5_=5, id=11175442348}, {comment_text=Delicious and so so easy to make - for non-bakers it's quick and easy school bake sale treats - such a winner. You can jazz this up with bits of chocolate buttons or jelly drops. Make quick white chocolate sauce and drizzle over., approved=true, user_name=Jennifer Beesley, hs_createdate=1702249851390, rating_new__1_5_=5, id=11175426630}, {comment_text=This tasted burnt and smashes when I try to cut it - not making it again., approved=true, user_name=fart head, hs_createdate=1702249849290, rating_new__1_5_=1, id=11175415308}, {comment_text=Very simple and easy to make. Tasted divine. Loved by all my grandchildren., approved=true, user_name=Christine, hs_createdate=1702249849265, rating_new__1_5_=5, id=11175460611}, {comment_text=Love it. Its easy to make, and the kids love it to., approved=true, user_name=1685333139, hs_createdate=1702249848570, rating_new__1_5_=5, id=11174113438}]}
Reviews
194

What did you think of this recipe?

Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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