White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
194
What did you think of this recipe?
samantha
it was so tasty and yum that i had to make more and my little brother had to eat all of it before i got home from school #lol
5
Jeanette
Too easy.. (I make it in the microwave). Its a great recipe to make with the kids and they love them in the lunch box.My mum used to make these as a birthday treat.. 50 years ago!
5
Cat
Super easy, super fast. Always a winner. Plus you can easily jazz up with your favourite sprinkles before it sets.
5
cooking_star
they were delicous! i am 11 so its its easy to do. i love cooking at home can't wait to more food on chelsea!
5
Poppy Sheehan
i love your recipes there is always one for everyone they always taste great! :)
5
Grace
Delicious recipe. Really buttery and just delicious. We ate it in like five minutes. Everyone loved it and it was nice and crispy the honey you could just taste and I Thought It was delicious. Thank you Chelsea.
5
Zahra
This actually did not turn well at all, I eventually had to throw it out as no one liked it.
1
Stacee
It tastes GREAT!!
5
Random Person
Loved it! I added mini marshmallows which made a great touch.
5
Unknown
So easy AND soooo yummy!
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
194
What did you think of this recipe?
samantha
it was so tasty and yum that i had to make more and my little brother had to eat all of it before i got home from school #lol
5
Jeanette
Too easy.. (I make it in the microwave). Its a great recipe to make with the kids and they love them in the lunch box.My mum used to make these as a birthday treat.. 50 years ago!
5
Cat
Super easy, super fast. Always a winner. Plus you can easily jazz up with your favourite sprinkles before it sets.
5
cooking_star
they were delicous! i am 11 so its its easy to do. i love cooking at home can't wait to more food on chelsea!
5
Poppy Sheehan
i love your recipes there is always one for everyone they always taste great! :)
5
Grace
Delicious recipe. Really buttery and just delicious. We ate it in like five minutes. Everyone loved it and it was nice and crispy the honey you could just taste and I Thought It was delicious. Thank you Chelsea.
5
Zahra
This actually did not turn well at all, I eventually had to throw it out as no one liked it.
1
Stacee
It tastes GREAT!!
5
Random Person
Loved it! I added mini marshmallows which made a great touch.
5
Unknown
So easy AND soooo yummy!
5
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learn about baking
How to Choose SugarFor Baking?
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