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Details page sections

Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=194, results=[{comment_text=It tasted so good, approved=true, user_name=Emma-Kate, hs_createdate=1702249864274, rating_new__1_5_=5, id=11175611797}, {comment_text=Delicious, approved=true, user_name=Coolwork, hs_createdate=1702249864200, rating_new__1_5_=5, id=11175550637}, {comment_text=Love it takes me back to my childhood., approved=true, user_name=BRIAN WATTS, hs_createdate=1702249863952, rating_new__1_5_=5, id=11175342904}, {comment_text=Great recipie. I love it and I always cook it for my friends when we go on camps, approved=true, user_name=Alyssia, hs_createdate=1702249863865, rating_new__1_5_=5, id=11175405314}, {comment_text=It is yummy, approved=true, user_name=Lily, hs_createdate=1702249863394, rating_new__1_5_=5, id=11174112611}, {comment_text=Melt butter and sugars on what temp? Since a similar recipe calls for low for 4 minutes or medium for 3, but you're wanting a gentle boil with constant stirring. It's be very easy to scorch the sugar over my stoves high heat setting., approved=true, user_name=Jeannette, hs_createdate=1702249863178, rating_new__1_5_=2, id=11175447121}, {comment_text=Yum yum yum. I hope I can stop making this., approved=true, user_name=Abbey, hs_createdate=1702249862787, rating_new__1_5_=5, id=11175611788}, {comment_text=Awesome and yum how did you think of that., approved=true, user_name=1498259844, hs_createdate=1702249862766, rating_new__1_5_=5, id=11175479567}, {comment_text=i made it and it tasted bad, approved=true, user_name=ur mum, hs_createdate=1702249862698, rating_new__1_5_=1, id=11175383372}, {comment_text=OMG they taste way better then the LCM's for like 4 dollars when you can make homemade one ahhhh amazing they are loving it so am I!!!, approved=true, hs_createdate=1702249862522, rating_new__1_5_=5, id=11175505975}]}
Reviews
194

What did you think of this recipe?

Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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