White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
194
What did you think of this recipe?
Me
Very nice, even without the chocolate coatingWe didn't have enough golden syrup and turned out to be a little dry, but that was on my behalf.Yummmmm10/10 would recommend
4
May
Yum
5
Mariyah Tuifao
I absolutely adored this recipe!!! Its a light snack to nibble on before bed the kids love it!!! Thank you for the amazing recipe!!! It is now an instant family favourite!!!!
5
The
Yum and very easy. Thanks for sharing this recipe. Had to stir and work quickly to press it out and cut it.
4
Sue
PoorDry and crumblyy
1
Milla
Yum
5
Gill
Brillliant, my oldies will love it. I work in a home for people who are fit and need no care, so they elderly flatting. 12 in total.
5
Dani
Love it real quick and easy
5
Ingrid
I made this with golden syrup and it tasted really good.
5
taimania
SOOOO DELISH
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
194
What did you think of this recipe?
Me
Very nice, even without the chocolate coatingWe didn't have enough golden syrup and turned out to be a little dry, but that was on my behalf.Yummmmm10/10 would recommend
4
May
Yum
5
Mariyah Tuifao
I absolutely adored this recipe!!! Its a light snack to nibble on before bed the kids love it!!! Thank you for the amazing recipe!!! It is now an instant family favourite!!!!
5
The
Yum and very easy. Thanks for sharing this recipe. Had to stir and work quickly to press it out and cut it.
4
Sue
PoorDry and crumblyy
1
Milla
Yum
5
Gill
Brillliant, my oldies will love it. I work in a home for people who are fit and need no care, so they elderly flatting. 12 in total.
5
Dani
Love it real quick and easy
5
Ingrid
I made this with golden syrup and it tasted really good.
5
taimania
SOOOO DELISH
5
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learn about baking
How to Choose SugarFor Baking?
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