{has_more=true, offset=110, total=194, results=[{comment_text=My mokopuna can make her own and she loves them so much more than the store bought varieties., approved=true, user_name=tricia, hs_createdate=1702249869920, rating_new__1_5_=5, id=11175361315}, {comment_text=This it a very good recipe!! And it is very tasty and very easy to make!, approved=true, user_name=Roman, hs_createdate=1702249869797, rating_new__1_5_=5, id=11175572790}, {comment_text=Hi may I know how come my rice bubbles doesn't stick together? ThanksChelsea Sugar: For best results, ensure the butter and honey and melted and boiled for 3 minutes. Once the slice is pressed into the tin, allow it to cool until the rice bubbles stick together., approved=true, user_name=Rene, hs_createdate=1702249869788, rating_new__1_5_=3, id=11174084683}, {comment_text=We used mini marshmallows and it was excellent. They melted in to the batter and made it sweet and sticky!, approved=true, user_name=Jade, hs_createdate=1702249869172, rating_new__1_5_=5, id=11175460902}, {comment_text=Best recipe ever very simple and very tasty!, approved=true, user_name=Ruby, hs_createdate=1702249868622, rating_new__1_5_=5, id=11175653697}, {comment_text=Great recipe! Super quick and easy to make. How long in advance can you make this?CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container., approved=true, user_name=Michelle, hs_createdate=1702249867988, rating_new__1_5_=5, id=11175495853}, {comment_text=Could you use a vegan butter alternative like Olivani to make it dairy free? Or will it not produce the same result? ThanksChelsea Sugar:Yes, you can use an vegan alternative to butter. This may result in a different texture than the recipes intends., approved=true, user_name=Kate, hs_createdate=1702249867864, rating_new__1_5_=5, id=11175361302}, {comment_text=It is delicious with out the honey, approved=true, user_name=Jacillia, hs_createdate=1702249867797, rating_new__1_5_=5, id=11175495850}, {comment_text=Super quick and easy recipe, approved=true, user_name=Sonia, hs_createdate=1702249867321, rating_new__1_5_=5, id=11175506011}, {comment_text=It was so easy to make for my school lunches and special ocassions, approved=true, user_name=anahi, hs_createdate=1702249867211, rating_new__1_5_=5, id=11175465797}]}
Reviews
194
What did you think of this recipe?
tricia
My mokopuna can make her own and she loves them so much more than the store bought varieties.
5
Roman
This it a very good recipe!! And it is very tasty and very easy to make!
5
Rene
Hi may I know how come my rice bubbles doesn't stick together? ThanksChelsea Sugar: For best results, ensure the butter and honey and melted and boiled for 3 minutes. Once the slice is pressed into the tin, allow it to cool until the rice bubbles stick together.
3
Jade
We used mini marshmallows and it was excellent. They melted in to the batter and made it sweet and sticky!
5
Ruby
Best recipe ever very simple and very tasty!
5
Michelle
Great recipe! Super quick and easy to make. How long in advance can you make this?CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container.
5
Kate
Could you use a vegan butter alternative like Olivani to make it dairy free? Or will it not produce the same result? ThanksChelsea Sugar:Yes, you can use an vegan alternative to butter. This may result in a different texture than the recipes intends.
5
Jacillia
It is delicious with out the honey
5
Sonia
Super quick and easy recipe
5
anahi
It was so easy to make for my school lunches and special ocassions
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
My mokopuna can make her own and she loves them so much more than the store bought varieties.
5
Roman
This it a very good recipe!! And it is very tasty and very easy to make!
5
Rene
Hi may I know how come my rice bubbles doesn't stick together? ThanksChelsea Sugar: For best results, ensure the butter and honey and melted and boiled for 3 minutes. Once the slice is pressed into the tin, allow it to cool until the rice bubbles stick together.
3
Jade
We used mini marshmallows and it was excellent. They melted in to the batter and made it sweet and sticky!
5
Ruby
Best recipe ever very simple and very tasty!
5
Michelle
Great recipe! Super quick and easy to make. How long in advance can you make this?CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container.
5
Kate
Could you use a vegan butter alternative like Olivani to make it dairy free? Or will it not produce the same result? ThanksChelsea Sugar:Yes, you can use an vegan alternative to butter. This may result in a different texture than the recipes intends.
5
Jacillia
It is delicious with out the honey
5
Sonia
Super quick and easy recipe
5
anahi
It was so easy to make for my school lunches and special ocassions