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Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=194, results=[{comment_text=My mokopuna can make her own and she loves them so much more than the store bought varieties., approved=true, user_name=tricia, hs_createdate=1702249869920, rating_new__1_5_=5, id=11175361315}, {comment_text=This it a very good recipe!! And it is very tasty and very easy to make!, approved=true, user_name=Roman, hs_createdate=1702249869797, rating_new__1_5_=5, id=11175572790}, {comment_text=Hi may I know how come my rice bubbles doesn't stick together? ThanksChelsea Sugar: For best results, ensure the butter and honey and melted and boiled for 3 minutes. Once the slice is pressed into the tin, allow it to cool until the rice bubbles stick together., approved=true, user_name=Rene, hs_createdate=1702249869788, rating_new__1_5_=3, id=11174084683}, {comment_text=We used mini marshmallows and it was excellent. They melted in to the batter and made it sweet and sticky!, approved=true, user_name=Jade, hs_createdate=1702249869172, rating_new__1_5_=5, id=11175460902}, {comment_text=Best recipe ever very simple and very tasty!, approved=true, user_name=Ruby, hs_createdate=1702249868622, rating_new__1_5_=5, id=11175653697}, {comment_text=Great recipe! Super quick and easy to make. How long in advance can you make this?CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container., approved=true, user_name=Michelle, hs_createdate=1702249867988, rating_new__1_5_=5, id=11175495853}, {comment_text=Could you use a vegan butter alternative like Olivani to make it dairy free? Or will it not produce the same result? ThanksChelsea Sugar:Yes, you can use an vegan alternative to butter. This may result in a different texture than the recipes intends., approved=true, user_name=Kate, hs_createdate=1702249867864, rating_new__1_5_=5, id=11175361302}, {comment_text=It is delicious with out the honey, approved=true, user_name=Jacillia, hs_createdate=1702249867797, rating_new__1_5_=5, id=11175495850}, {comment_text=Super quick and easy recipe, approved=true, user_name=Sonia, hs_createdate=1702249867321, rating_new__1_5_=5, id=11175506011}, {comment_text=It was so easy to make for my school lunches and special ocassions, approved=true, user_name=anahi, hs_createdate=1702249867211, rating_new__1_5_=5, id=11175465797}]}
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194

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Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Reviews
194

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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