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Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=194, results=[{comment_text=Brilliant!, approved=true, user_name=Kara, hs_createdate=1702249871311, rating_new__1_5_=5, id=11174112684}, {comment_text=Please modernize your instructions.With more specific instructions comes more consistent results. E.g. What is the exact degree that the sugar should boil to?How long at that temperature?There are digital and ir measuring devices for 5 bucks. Think of it like when you switched from cups to grams, and we needed digital scales., approved=true, user_name=Dear Chelsea, hs_createdate=1702249871050, rating_new__1_5_=2, id=11175374891}, {comment_text=Love it so much, it's so easy and yum., approved=true, user_name=lily, hs_createdate=1702249870735, rating_new__1_5_=5, id=11175634746}, {comment_text=I tried this today and I told myself... OMG I NEED TO TRY THIS!! So here I am researching.. I made it and I LOVE ITTTT!!!, approved=true, user_name=Joy Manukau, hs_createdate=1702249870681, rating_new__1_5_=5, id=11175460915}, {comment_text=I love this so much. It is so yummy and easy. About to make some now!, approved=true, user_name=Holly, hs_createdate=1702249870635, rating_new__1_5_=5, id=11174084692}, {comment_text=Soo good, approved=true, user_name=Unknown, hs_createdate=1702249870201, rating_new__1_5_=5, id=11175388460}, {comment_text=Delish!, approved=true, user_name=rose, hs_createdate=1702249870080, rating_new__1_5_=5, id=11174112676}, {comment_text=Nice cookie recipe, approved=true, user_name=Claire, hs_createdate=1702249870026, rating_new__1_5_=5, id=11175556132}, {comment_text=Left a plate of it on the bench and in a few minutes, gone!The kids loved it! I have added it to my recipe book!, approved=true, user_name=Bake777, hs_createdate=1702249869947, rating_new__1_5_=5, id=11175531817}, {comment_text=Great texture and flavour, approved=true, user_name=Atarangi, hs_createdate=1702249869945, rating_new__1_5_=5, id=11175329340}]}
Reviews
194

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Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
194

What did you think of this recipe?

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