White Sugar
The uniform size of the...
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- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp honey
- 3-5 cups rice bubbles
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Method
Melt butter, Chelsea White Sugar and honey in a saucepan. Bring to the boil for three minutes then take off heat and add rice bubbles. Mix well and spread in a Swiss roll tin. Leave to cool before cutting into squares.
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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learn about baking
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