Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
Louis
I think this recipe is not very good because it didn't say to melt the butter and it gave my girlfriend a hard time to mix in to the mixture!
1
Katie
I love the honey flavour of this one. Quick anf easy to make and I love how crisp and crunchy it is. The thinner you set it the easier the bite.
5
Bee
Perfect flavour and texture! I set mine in the freezer to make it a bit faster, but brought back all the childhood memories!
5
Barb
Taste so good thanks for sharing
5
Aoife
Love this recipe. Just right could you tell me a few more recipes thanks
5
Kahu
So nice!
5
rather not say my name
wow so good i am just making this again for the second time thankyou so much how do you come up with recipies is it trial and era?i made the recipie for my dad for his b day we all enjoyd it
5
Lilly
Loved it! Will try again!!!
5
christina o'kane
just made this with my kids, very quick and easy, and yummy
5
Bob
This recipe was AMAZING!!! It took almost no time and was SO delicious!
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
Louis
I think this recipe is not very good because it didn't say to melt the butter and it gave my girlfriend a hard time to mix in to the mixture!
1
Katie
I love the honey flavour of this one. Quick anf easy to make and I love how crisp and crunchy it is. The thinner you set it the easier the bite.
5
Bee
Perfect flavour and texture! I set mine in the freezer to make it a bit faster, but brought back all the childhood memories!
5
Barb
Taste so good thanks for sharing
5
Aoife
Love this recipe. Just right could you tell me a few more recipes thanks
5
Kahu
So nice!
5
rather not say my name
wow so good i am just making this again for the second time thankyou so much how do you come up with recipies is it trial and era?i made the recipie for my dad for his b day we all enjoyd it
5
Lilly
Loved it! Will try again!!!
5
christina o'kane
just made this with my kids, very quick and easy, and yummy
5
Bob
This recipe was AMAZING!!! It took almost no time and was SO delicious!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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