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Rice Bubble Cake
Rice Bubble Cake
Slices

Rice Bubble Cake

4.5
10 mins
5 mins
Easy
20

An all-time favourite for kids and adults alike!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 125g Chelsea Caster Sugar
  • 2 Tbsp honey
  • 4 cups rice bubbles
  • sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=148, results=[{comment_text=It was very Tasty and me and my dad is going to make more, approved=true, user_name=Madison, hs_createdate=1702249872301, rating_new__1_5_=5, id=11175572822}, {comment_text=Really good, approved=true, user_name=Chicken nuggets, hs_createdate=1702249871680, rating_new__1_5_=4, id=11175566213}, {comment_text=Yummy!!! I use this recipe all the time. Quick and simple to prepare and the grand children's favourite., approved=true, user_name=Bridget, hs_createdate=1702249871633, rating_new__1_5_=5, id=11175396938}, {comment_text=Hi Chelsea,great for the lunch box and very tasty, but just used honey instead of sugar to make them a bit healthier, approved=true, user_name=Kerry, hs_createdate=1702249871344, rating_new__1_5_=5, id=11175621514}, {comment_text=Delicious, approved=true, user_name=jai, hs_createdate=1702249871237, rating_new__1_5_=5, id=11175431003}, {comment_text=Yummy!, approved=true, user_name=Isla, hs_createdate=1702249870643, rating_new__1_5_=5, id=11175369846}, {comment_text=Fabulous recipe...the Grandies and Great Grandies love them...make them quite often...always a firm favorite.., approved=true, user_name=Paerau Taylor, hs_createdate=1702249869799, rating_new__1_5_=5, id=11175545874}, {comment_text=Good recipe quick & easy definitely only 3 minutes on the boil if you don't want it too hard though, approved=true, user_name=Karen, hs_createdate=1702249869203, rating_new__1_5_=4, id=11175430964}, {comment_text=Love rice bubbles, but recipe asks for too much sugar and to boil for too long. I think best to use less sugar, more honey, and heat for 2 minutes until sugar is dissolved. Am going to try recipe where I cream and blend sugar and butter so that sugar is already dissolved into butter to reduce amount of time to heat. Should make it for a chewier consistency, but not so hard that it breaks off your teeth lol, approved=true, user_name=Jimmy, hs_createdate=1702249869196, rating_new__1_5_=1, id=11175513785}, {comment_text=super easy recipie. only took 3 minutes to make and used simple everyday ingrediants which i LOVE !!, approved=true, user_name=iuefbv, hs_createdate=1702249869146, rating_new__1_5_=5, id=11175356686}]}
Reviews
148

What did you think of this recipe?

Method

Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Reviews
148

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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