{has_more=true, offset=80, total=165, results=[{comment_text=Yummy, approved=true, user_name=Cody, hs_createdate=1702249876879, rating_new__1_5_=5, id=11175420234}, {comment_text=Really nice and easy treat to make, my kids love it and the adults do too, approved=true, user_name=Stephanie, hs_createdate=1702249876708, rating_new__1_5_=5, id=11175653804}, {comment_text=Delicious and decadent classic., approved=true, user_name=Sarah, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175651415}, {comment_text=when we were first married, my husband worked nights. I'd make a double quantity because I ate so much of it the first time round, and he'd know how much I'd eaten, so I cheated and he never knew what a greedy person I was. Been going to make it again recently, 63 years later, now I have no excuse, I have the proper recipe again, approved=true, user_name=annie wright, hs_createdate=1702249876559, rating_new__1_5_=5, id=11175567636}, {comment_text=Hey I wouldn't eat these unless they contain banana, is there a way to incorporate the banana's creamy texture an flavor into this bar?CHELSEA: we haven't tried this recipe with banana as an ingredient. Because this is a 'no bake' recipe, adding fresh banana is likely to significantly reduce the amount of time the slice stays good for. If you do give it a go, let us know how it turns out!, approved=true, user_name=Mr Banana, hs_createdate=1702249876520, rating_new__1_5_=4, id=11175415920}, {comment_text=Good recipe - quick & easy...definitely only 3 minutes on the boil if you don't want it too hard though., approved=true, user_name=Karen, hs_createdate=1702249876158, rating_new__1_5_=4, id=11175572874}, {comment_text=Just made this rice bubble cake. Turned out great, not too hard or soft. I used 3 and a bit cups of ricies and reduced the amount of sugar to 75g., approved=true, user_name=JO, hs_createdate=1702249874967, rating_new__1_5_=5, id=11175460957}, {comment_text=Was too hard. I think 5 mins too long to boil., approved=true, user_name=Cushla, hs_createdate=1702249874802, rating_new__1_5_=1, id=11175513910}, {comment_text=So delicious and super quick to make! Would recommend boiling less time as others have said. I used baking paper., approved=true, user_name=Maras, hs_createdate=1702249874662, rating_new__1_5_=5, id=11175587458}, {comment_text=Easy to do, approved=true, user_name=Ben, hs_createdate=1702249873824, rating_new__1_5_=5, id=11175589748}]}
Reviews
165
What did you think of this recipe?
Cody
Yummy
5
Stephanie
Really nice and easy treat to make, my kids love it and the adults do too
5
Sarah
Delicious and decadent classic.
5
annie wright
when we were first married, my husband worked nights. I'd make a double quantity because I ate so much of it the first time round, and he'd know how much I'd eaten, so I cheated and he never knew what a greedy person I was. Been going to make it again recently, 63 years later, now I have no excuse, I have the proper recipe again
5
Mr Banana
Hey I wouldn't eat these unless they contain banana, is there a way to incorporate the banana's creamy texture an flavor into this bar?CHELSEA: we haven't tried this recipe with banana as an ingredient. Because this is a 'no bake' recipe, adding fresh banana is likely to significantly reduce the amount of time the slice stays good for. If you do give it a go, let us know how it turns out!
4
Karen
Good recipe - quick & easy...definitely only 3 minutes on the boil if you don't want it too hard though.
4
JO
Just made this rice bubble cake. Turned out great, not too hard or soft. I used 3 and a bit cups of ricies and reduced the amount of sugar to 75g.
5
Cushla
Was too hard. I think 5 mins too long to boil.
1
Maras
So delicious and super quick to make! Would recommend boiling less time as others have said. I used baking paper.
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Really nice and easy treat to make, my kids love it and the adults do too
5
Sarah
Delicious and decadent classic.
5
annie wright
when we were first married, my husband worked nights. I'd make a double quantity because I ate so much of it the first time round, and he'd know how much I'd eaten, so I cheated and he never knew what a greedy person I was. Been going to make it again recently, 63 years later, now I have no excuse, I have the proper recipe again
5
Mr Banana
Hey I wouldn't eat these unless they contain banana, is there a way to incorporate the banana's creamy texture an flavor into this bar?CHELSEA: we haven't tried this recipe with banana as an ingredient. Because this is a 'no bake' recipe, adding fresh banana is likely to significantly reduce the amount of time the slice stays good for. If you do give it a go, let us know how it turns out!
4
Karen
Good recipe - quick & easy...definitely only 3 minutes on the boil if you don't want it too hard though.
4
JO
Just made this rice bubble cake. Turned out great, not too hard or soft. I used 3 and a bit cups of ricies and reduced the amount of sugar to 75g.
5
Cushla
Was too hard. I think 5 mins too long to boil.
1
Maras
So delicious and super quick to make! Would recommend boiling less time as others have said. I used baking paper.