Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
Maras
So delicious and super quick to make! Would recommend boiling less time as others have said. I used baking paper.
5
Ben
Easy to do
5
Estella
Great,SO EASY
5
Lucas
Yummy! Thank you.
5
iuefbv
super easy recipie. only took 3 minutes to make and used simple everyday ingrediants which i LOVE !!
5
Janice Shadbolt
Great recipe but instead of putting into a tin and slicing. I put it into cup cake cases. The grandkids loved them
5
Honor Agnew
This is great and I give it a 9.5/10 I will 100% make this again :)
4
Karen
Good recipe. Quick & easy. Definitely only 3 minutes on the boil if you don't want it too hard though.
4
Eleanor
So yummmmmmmmmmy
4
Ella
Delicious love it yum
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
Maras
So delicious and super quick to make! Would recommend boiling less time as others have said. I used baking paper.
5
Ben
Easy to do
5
Estella
Great,SO EASY
5
Lucas
Yummy! Thank you.
5
iuefbv
super easy recipie. only took 3 minutes to make and used simple everyday ingrediants which i LOVE !!
5
Janice Shadbolt
Great recipe but instead of putting into a tin and slicing. I put it into cup cake cases. The grandkids loved them
5
Honor Agnew
This is great and I give it a 9.5/10 I will 100% make this again :)
4
Karen
Good recipe. Quick & easy. Definitely only 3 minutes on the boil if you don't want it too hard though.
4
Eleanor
So yummmmmmmmmmy
4
Ella
Delicious love it yum
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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