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Rice Bubble Cake
Rice Bubble Cake
Slices

Rice Bubble Cake

4.5
10 mins
5 mins
Easy
20

An all-time favourite for kids and adults alike!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 125g Chelsea Caster Sugar
  • 2 Tbsp honey
  • 4 cups rice bubbles
  • sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=165, results=[{comment_text=I just made this but I used cornflakes. Absolutely LOVE IT! Just like my grandmother used to make :), approved=true, user_name=Maryanne Kilburn, hs_createdate=1702249878776, rating_new__1_5_=5, id=11175653903}, {comment_text=I love it it is so good sister loved it, approved=true, user_name=Jenn, hs_createdate=1702249878745, rating_new__1_5_=5, id=11175519289}, {comment_text=Totally recommend this recipe. It only takes 15-20 min to set and boil for three min if you want them soft, they are phenomenal., approved=true, user_name=Madi, hs_createdate=1702249878385, rating_new__1_5_=5, id=11175501672}, {comment_text=this is amazing but i would recomend doing it for 3 minutes rather then 5 still an amazing recipe, approved=true, user_name=liam, hs_createdate=1702249878369, rating_new__1_5_=4, id=11175496032}, {comment_text=Love this recipe I cook it on high till it goes a brown colour, then add rice bubbles remove from heat and it's perfect.. best crunch and caramel taste, approved=true, user_name=Tomairangi, hs_createdate=1702249878164, rating_new__1_5_=5, id=11175484593}, {comment_text=Great recipe and easy to follow. I would recommend reducing the boiling time to 2-3mins until sugar is just dissolved otherwise you end up with a rock hard slice!, approved=true, user_name=Ash, hs_createdate=1702249878009, rating_new__1_5_=4, id=11175370119}, {comment_text=A bit disappointed with the results.It would have worked but the bottom of it burnt because you didn't say what temperature it had to be on! Otherwise, it would be good., approved=true, user_name=Nika, hs_createdate=1702249877636, rating_new__1_5_=3, id=11175662008}, {comment_text=AMAZING I LOVE IT, approved=true, user_name=MELISSA, hs_createdate=1702249877269, rating_new__1_5_=4, id=11175475770}, {comment_text=We use this recipe all the time. Yummy!, approved=true, user_name=Isla, hs_createdate=1702249877157, rating_new__1_5_=5, id=11175598754}, {comment_text=Great recipe will use this all the time. Yummy!, approved=true, user_name=Isla, hs_createdate=1702249877154, rating_new__1_5_=5, id=11175587481}]}
Reviews
165

What did you think of this recipe?

Method

Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
165

What did you think of this recipe?

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