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Rice Bubble Cake
Rice Bubble Cake
Slices

Rice Bubble Cake

4.5
10 mins
5 mins
Easy
20

An all-time favourite for kids and adults alike!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 125g Chelsea Caster Sugar
  • 2 Tbsp honey
  • 4 cups rice bubbles
  • sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=148, results=[{comment_text=We use this recipe all the time. Yummy!, approved=true, user_name=Isla, hs_createdate=1702249877157, rating_new__1_5_=5, id=11175598754}, {comment_text=Great recipe will use this all the time. Yummy!, approved=true, user_name=Isla, hs_createdate=1702249877154, rating_new__1_5_=5, id=11175587481}, {comment_text=Yummy, approved=true, user_name=Cody, hs_createdate=1702249876879, rating_new__1_5_=5, id=11175420234}, {comment_text=Really nice and easy treat to make, my kids love it and the adults do too, approved=true, user_name=Stephanie, hs_createdate=1702249876708, rating_new__1_5_=5, id=11175653804}, {comment_text=Delicious and decadent classic., approved=true, user_name=Sarah, hs_createdate=1702249876688, rating_new__1_5_=5, id=11175651415}, {comment_text=when we were first married, my husband worked nights. I'd make a double quantity because I ate so much of it the first time round, and he'd know how much I'd eaten, so I cheated and he never knew what a greedy person I was. Been going to make it again recently, 63 years later, now I have no excuse, I have the proper recipe again, approved=true, user_name=annie wright, hs_createdate=1702249876559, rating_new__1_5_=5, id=11175567636}, {comment_text=Hey I wouldn't eat these unless they contain banana, is there a way to incorporate the banana's creamy texture an flavor into this bar?CHELSEA: we haven't tried this recipe with banana as an ingredient. Because this is a 'no bake' recipe, adding fresh banana is likely to significantly reduce the amount of time the slice stays good for. If you do give it a go, let us know how it turns out!, approved=true, user_name=Mr Banana, hs_createdate=1702249876520, rating_new__1_5_=4, id=11175415920}, {comment_text=Good recipe - quick & easy...definitely only 3 minutes on the boil if you don't want it too hard though., approved=true, user_name=Karen, hs_createdate=1702249876158, rating_new__1_5_=4, id=11175572874}, {comment_text=Just made this rice bubble cake. Turned out great, not too hard or soft. I used 3 and a bit cups of ricies and reduced the amount of sugar to 75g., approved=true, user_name=JO, hs_createdate=1702249874967, rating_new__1_5_=5, id=11175460957}, {comment_text=Was too hard. I think 5 mins too long to boil., approved=true, user_name=Cushla, hs_createdate=1702249874802, rating_new__1_5_=1, id=11175513910}]}
Reviews
148

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Method

Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Reviews
148

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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