Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
165
What did you think of this recipe?
Cody
Yummy
5
Madi
This is amazing and really easy to make for a nice little treat. Will definitely do it again.
5
Laney
Really easy and taste really good.
5
Hana
It was great :) and Delicious
5
shontae
Are you meant to put water in with it or not?Chelsea Sugar:You do not need to add water to this recipe.
4
Wendy
I boiled it for 5 minutes before adding rice bubbles. Sliced it when almost cooled at room temperature (not in fridge) and honestly was rock hard, could not eat it. It's now out on the lawn for the birds to peck at :-) Going to try again and boil for less time.
1
nobody
My brother wanted to eat it but it did not cool.
5
Ro
Delicious. I used golden syrup because I ran out of honey and I actually prefer the golden syrup more. Wasn't too hard or too soft. Was just like the ones from the bakery I would go to as a child. Yum.
5
Unknown
just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?
3
Yummo
Easy little recipe. I took out sugar completely and added more honey. Also added coconut ❤
4
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
165
What did you think of this recipe?
Cody
Yummy
5
Madi
This is amazing and really easy to make for a nice little treat. Will definitely do it again.
5
Laney
Really easy and taste really good.
5
Hana
It was great :) and Delicious
5
shontae
Are you meant to put water in with it or not?Chelsea Sugar:You do not need to add water to this recipe.
4
Wendy
I boiled it for 5 minutes before adding rice bubbles. Sliced it when almost cooled at room temperature (not in fridge) and honestly was rock hard, could not eat it. It's now out on the lawn for the birds to peck at :-) Going to try again and boil for less time.
1
nobody
My brother wanted to eat it but it did not cool.
5
Ro
Delicious. I used golden syrup because I ran out of honey and I actually prefer the golden syrup more. Wasn't too hard or too soft. Was just like the ones from the bakery I would go to as a child. Yum.
5
Unknown
just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?
3
Yummo
Easy little recipe. I took out sugar completely and added more honey. Also added coconut ❤
4
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- ½ tsp finely grated lemon zest (optional)
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
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ingredients
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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