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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter; 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.5

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

148

What did you think of this recipe?

Unknown

just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?

Yummo

Easy little recipe. I took out sugar completely and added more honey. Also added coconut ❤

Maryanne Kilburn

I just made this but I used cornflakes. Absolutely LOVE IT! Just like my grandmother used to make :)

Jenn

I love it it is so good sister loved it

Madi

Totally recommend this recipe. It only takes 15-20 min to set and boil for three min if you want them soft, they are phenomenal.

liam

this is amazing but i would recomend doing it for 3 minutes rather then 5 still an amazing recipe

Tomairangi

Love this recipe I cook it on high till it goes a brown colour, then add rice bubbles remove from heat and it's perfect.. best crunch and caramel taste

Ash

Great recipe and easy to follow. I would recommend reducing the boiling time to 2-3mins until sugar is just dissolved otherwise you end up with a rock hard slice!

Nika

A bit disappointed with the results.It would have worked but the bottom of it burnt because you didn't say what temperature it had to be on! Otherwise, it would be good.

MELISSA

AMAZING I LOVE IT

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.