Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
165
What did you think of this recipe?
Charlotte
It is yummy and fun to make.
5
Unknown
This is a very and easy recipe i recommend children to try make it although you may want an adult to help with the boiling bit. There is some slight confusion but if you follow the recipe word for word it wont break your teeth. I also recommend if you want to eat it straight away let it cool outside
5
Charlotte
Happy
5
Jacqui Buckley
Lovely the kids slurped it up as expected!!
5
Alison
Too much butter. I only used 90g
2
Wow
Noice
5
Nira
It’s yum
5
Willow Reid
This is a great recipe that I really recommend !! 💕
5
Mikayla
Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe
5
Jacqui Hudson
I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
165
What did you think of this recipe?
Charlotte
It is yummy and fun to make.
5
Unknown
This is a very and easy recipe i recommend children to try make it although you may want an adult to help with the boiling bit. There is some slight confusion but if you follow the recipe word for word it wont break your teeth. I also recommend if you want to eat it straight away let it cool outside
5
Charlotte
Happy
5
Jacqui Buckley
Lovely the kids slurped it up as expected!!
5
Alison
Too much butter. I only used 90g
2
Wow
Noice
5
Nira
It’s yum
5
Willow Reid
This is a great recipe that I really recommend !! 💕
5
Mikayla
Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe
5
Jacqui Hudson
I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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