Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
Lisa
Easy to make but mine set too hard .. just about breaking teeth !! How do I stop that happening ? I boiled it for 5 min like it said ?CHELSEA: Hi there, did you put the slice in the refrigerator? If so, this can make it very hard. We recommend storing out of the fridge and cutting into squares while still warm.
2
Pricilla Bombala
very tasty, but really hard to eat
4
Cody
Yummy
5
Madi
This is amazing and really easy to make for a nice little treat. Will definitely do it again.
5
Laney
Really easy and taste really good.
5
Hana
It was great :) and Delicious
5
shontae
Are you meant to put water in with it or not?Chelsea Sugar:You do not need to add water to this recipe.
4
Wendy
I boiled it for 5 minutes before adding rice bubbles. Sliced it when almost cooled at room temperature (not in fridge) and honestly was rock hard, could not eat it. It's now out on the lawn for the birds to peck at :-) Going to try again and boil for less time.
1
nobody
My brother wanted to eat it but it did not cool.
5
Ro
Delicious. I used golden syrup because I ran out of honey and I actually prefer the golden syrup more. Wasn't too hard or too soft. Was just like the ones from the bakery I would go to as a child. Yum.
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
Lisa
Easy to make but mine set too hard .. just about breaking teeth !! How do I stop that happening ? I boiled it for 5 min like it said ?CHELSEA: Hi there, did you put the slice in the refrigerator? If so, this can make it very hard. We recommend storing out of the fridge and cutting into squares while still warm.
2
Pricilla Bombala
very tasty, but really hard to eat
4
Cody
Yummy
5
Madi
This is amazing and really easy to make for a nice little treat. Will definitely do it again.
5
Laney
Really easy and taste really good.
5
Hana
It was great :) and Delicious
5
shontae
Are you meant to put water in with it or not?Chelsea Sugar:You do not need to add water to this recipe.
4
Wendy
I boiled it for 5 minutes before adding rice bubbles. Sliced it when almost cooled at room temperature (not in fridge) and honestly was rock hard, could not eat it. It's now out on the lawn for the birds to peck at :-) Going to try again and boil for less time.
1
nobody
My brother wanted to eat it but it did not cool.
5
Ro
Delicious. I used golden syrup because I ran out of honey and I actually prefer the golden syrup more. Wasn't too hard or too soft. Was just like the ones from the bakery I would go to as a child. Yum.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt