Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
165
What did you think of this recipe?
Ice
Good
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
James
So good really easy to make and delicious
5
Samantha
5
Amy
All nice redoes👌👍👏
5
Bernize
This is an awesome simple recipe, I use cocca pops instead of rice bubbles for a chocolate hit
5
Maureen A
My mokos 4 and 7 made these supervised very easy for them to follow.ed. Very easy for them to follow
5
Diane Davidson
This is a good old recipe. It was a great 'new idea' when I was a little girl. No bake-bakes were rare then! I'm 78 - so I guess it is now a 'Classic'. You can add chopped Walnuts - and this makes it really delicious. The secret to getting it to cut cleanly into squares with no crumbling - is to press really firmly on the mixture as it cools.
5
Kathleen Robinson
I love this recipe it takes less than 30 minutes to make. It's perfect for a weekend treat or for an after-school snack
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
165
What did you think of this recipe?
Ice
Good
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
James
So good really easy to make and delicious
5
Samantha
5
Amy
All nice redoes👌👍👏
5
Bernize
This is an awesome simple recipe, I use cocca pops instead of rice bubbles for a chocolate hit
5
Maureen A
My mokos 4 and 7 made these supervised very easy for them to follow.ed. Very easy for them to follow
5
Diane Davidson
This is a good old recipe. It was a great 'new idea' when I was a little girl. No bake-bakes were rare then! I'm 78 - so I guess it is now a 'Classic'. You can add chopped Walnuts - and this makes it really delicious. The secret to getting it to cut cleanly into squares with no crumbling - is to press really firmly on the mixture as it cools.
5
Kathleen Robinson
I love this recipe it takes less than 30 minutes to make. It's perfect for a weekend treat or for an after-school snack
5
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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