Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
Mikayla
Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe
5
Jacqui Hudson
I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀
5
Genevieve
I'm only 12 and it was a really easy recipe for me and my little sivlinf to make
4
Mary
Loved it nice and quick
4
Sophie
Super easy to make, minimal cost!
5
Unknown
Great recipe could make and and serve within 20 minutes
4
Michelle
Always be a favourite.
5
Tinker bell
Loved it, wanted to make a second batch it was so good
4
Ysabella
I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys
4
Unknown
You can use wax paper instead of butter as well.
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
Mikayla
Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe
5
Jacqui Hudson
I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀
5
Genevieve
I'm only 12 and it was a really easy recipe for me and my little sivlinf to make
4
Mary
Loved it nice and quick
4
Sophie
Super easy to make, minimal cost!
5
Unknown
Great recipe could make and and serve within 20 minutes
4
Michelle
Always be a favourite.
5
Tinker bell
Loved it, wanted to make a second batch it was so good
4
Ysabella
I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys
4
Unknown
You can use wax paper instead of butter as well.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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