Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
Diane Davidson
This is a good old recipe. It was a great 'new idea' when I was a little girl. No bake-bakes were rare then! I'm 78 - so I guess it is now a 'Classic'. You can add chopped Walnuts - and this makes it really delicious. The secret to getting it to cut cleanly into squares with no crumbling - is to press really firmly on the mixture as it cools.
5
Kathleen Robinson
I love this recipe it takes less than 30 minutes to make. It's perfect for a weekend treat or for an after-school snack
5
Charlotte
It is yummy and fun to make.
5
Unknown
This is a very and easy recipe i recommend children to try make it although you may want an adult to help with the boiling bit. There is some slight confusion but if you follow the recipe word for word it wont break your teeth. I also recommend if you want to eat it straight away let it cool outside
5
Charlotte
Happy
5
Jacqui Buckley
Lovely the kids slurped it up as expected!!
5
Alison
Too much butter. I only used 90g
2
Wow
Noice
5
Nira
It’s yum
5
Willow Reid
This is a great recipe that I really recommend !! 💕
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
Diane Davidson
This is a good old recipe. It was a great 'new idea' when I was a little girl. No bake-bakes were rare then! I'm 78 - so I guess it is now a 'Classic'. You can add chopped Walnuts - and this makes it really delicious. The secret to getting it to cut cleanly into squares with no crumbling - is to press really firmly on the mixture as it cools.
5
Kathleen Robinson
I love this recipe it takes less than 30 minutes to make. It's perfect for a weekend treat or for an after-school snack
5
Charlotte
It is yummy and fun to make.
5
Unknown
This is a very and easy recipe i recommend children to try make it although you may want an adult to help with the boiling bit. There is some slight confusion but if you follow the recipe word for word it wont break your teeth. I also recommend if you want to eat it straight away let it cool outside
5
Charlotte
Happy
5
Jacqui Buckley
Lovely the kids slurped it up as expected!!
5
Alison
Too much butter. I only used 90g
2
Wow
Noice
5
Nira
It’s yum
5
Willow Reid
This is a great recipe that I really recommend !! 💕
5
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- ½ tsp finely grated lemon zest (optional)
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- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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