Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
165
What did you think of this recipe?
Gabby
Great
5
carlos
really good
5
Dinny Searancke
Perfect every time
5
Caleb Davies
Yumm so good. Thanks!
5
billygoatpony
cant get over how good this is
5
B
These are amazing, instead of 5 minutes to boil I just wait till everything is dissolved before adding rice bubbles. I also use cornflakes. Either way amazing.
5
Ashleigh
It was so nice and delicious to eat
5
jolien
it was very good
5
annyomous
I was wondering could you use brown sugar? we only have brown. Looked at the supermarket- no white sugar. Just wondering Thanks
1
Hi chelsea
Im only 10 and i can make it. It is sooooo good
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
165
What did you think of this recipe?
Gabby
Great
5
carlos
really good
5
Dinny Searancke
Perfect every time
5
Caleb Davies
Yumm so good. Thanks!
5
billygoatpony
cant get over how good this is
5
B
These are amazing, instead of 5 minutes to boil I just wait till everything is dissolved before adding rice bubbles. I also use cornflakes. Either way amazing.
5
Ashleigh
It was so nice and delicious to eat
5
jolien
it was very good
5
annyomous
I was wondering could you use brown sugar? we only have brown. Looked at the supermarket- no white sugar. Just wondering Thanks
1
Hi chelsea
Im only 10 and i can make it. It is sooooo good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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