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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter; 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.5

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Good

, approved=true, user_name=chocolate, hs_createdate=1702249855144, rating_new__1_5_=5, id=11175589448}, {comment_text=This recipe has the perfect amounts of ingredients LOVE IT!, approved=true, user_name=Unknown, hs_createdate=1702249854656, rating_new__1_5_=5, id=11175396671}, {comment_text=It is my brothers birthday and he loved the recipe, approved=true, user_name=Isabella, hs_createdate=1702249853875, rating_new__1_5_=5, id=11175513641}, {comment_text=Really good recipe will definitely use again., approved=true, user_name=Mackenzie, hs_createdate=1702249852799, rating_new__1_5_=5, id=11175495707}, {comment_text=Super easy and delicious. I am now going to play around with recipe and add macadamias and a bit of ginger. May even try using it with a ginger crunch drizzle over the top., approved=true, user_name=Laurie Leech, hs_createdate=1702249852752, rating_new__1_5_=5, id=11175361073}, {comment_text=Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water, approved=true, user_name=Heather, hs_createdate=1702249852025, rating_new__1_5_=4, id=11175555879}, {comment_text=Thank you so much. I remember making this when I was kid., approved=true, user_name=1685333139, hs_createdate=1702249851902, rating_new__1_5_=5, id=11175430660}]}

Reviews

165

What did you think of this recipe?

Lyn Scott

That would have to be one of the fastest recipes I've ever made... after reading it I dashed out to the kitchen and made a double lot... you do that when you have a big 16 year old grandson... it's in the fridge for a while... can't wait to try it.

Archer

Amazing recipe. It's great.

khlo

couldnt really find the heat for the stove

chocolate

Good

Unknown

This recipe has the perfect amounts of ingredients LOVE IT!

Isabella

It is my brothers birthday and he loved the recipe

Mackenzie

Really good recipe will definitely use again.

Laurie Leech

Super easy and delicious. I am now going to play around with recipe and add macadamias and a bit of ginger. May even try using it with a ginger crunch drizzle over the top.

Heather

Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water

1685333139

Thank you so much. I remember making this when I was kid.

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

165

What did you think of this recipe?

Lyn Scott

Archer

Amazing recipe. It's great.

khlo

couldnt really find the heat for the stove

chocolate

Good

Unknown

This recipe has the perfect amounts of ingredients LOVE IT!

Isabella

It is my brothers birthday and he loved the recipe

Mackenzie

Really good recipe will definitely use again.

Laurie Leech

Super easy and delicious. I am now going to play around with recipe and add macadamias and a bit of ginger. May even try using it with a ginger crunch drizzle over the top.

Heather

Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water