{has_more=true, offset=140, total=148, results=[{comment_text=Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water, approved=true, user_name=Heather, hs_createdate=1702249852025, rating_new__1_5_=4, id=11175555879}, {comment_text=Thank you so much. I remember making this when I was kid., approved=true, user_name=1685333139, hs_createdate=1702249851902, rating_new__1_5_=5, id=11175430660}, {comment_text=Great, approved=true, user_name=Gabby, hs_createdate=1702249851337, rating_new__1_5_=5, id=11175484254}, {comment_text=really good, approved=true, user_name=carlos, hs_createdate=1702249851314, rating_new__1_5_=5, id=11175505765}, {comment_text=Perfect every time, approved=true, user_name=Dinny Searancke, hs_createdate=1702249851245, rating_new__1_5_=5, id=11175574644}, {comment_text=Yumm so good. Thanks!, approved=true, user_name=Caleb Davies, hs_createdate=1702249851191, rating_new__1_5_=5, id=11175442342}, {comment_text=cant get over how good this is, approved=true, user_name=billygoatpony, hs_createdate=1702249851178, rating_new__1_5_=5, id=11175555868}, {comment_text=These are amazing, instead of 5 minutes to boil I just wait till everything is dissolved before adding rice bubbles. I also use cornflakes. Either way amazing., approved=true, user_name=B, hs_createdate=1702249851175, rating_new__1_5_=5, id=11175465552}, {comment_text=It was so nice and delicious to eat, approved=true, user_name=Ashleigh, hs_createdate=1702249851175, rating_new__1_5_=5, id=11175604394}, {comment_text=it was very good, approved=true, user_name=jolien, hs_createdate=1702249850105, rating_new__1_5_=5, id=11175342671}]}
Reviews
148
What did you think of this recipe?
Heather
Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water
4
1685333139
Thank you so much. I remember making this when I was kid.
5
Gabby
Great
5
carlos
really good
5
Dinny Searancke
Perfect every time
5
Caleb Davies
Yumm so good. Thanks!
5
billygoatpony
cant get over how good this is
5
B
These are amazing, instead of 5 minutes to boil I just wait till everything is dissolved before adding rice bubbles. I also use cornflakes. Either way amazing.
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water
4
1685333139
Thank you so much. I remember making this when I was kid.
5
Gabby
Great
5
carlos
really good
5
Dinny Searancke
Perfect every time
5
Caleb Davies
Yumm so good. Thanks!
5
billygoatpony
cant get over how good this is
5
B
These are amazing, instead of 5 minutes to boil I just wait till everything is dissolved before adding rice bubbles. I also use cornflakes. Either way amazing.