Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
A person in the universe
I can't get enough of it!!Reminds me of childhood. Thank you Chelsea.
5
1678931691
This is amazing and delicious!!
5
Louise Chatham
I made the american version with the marshmellows and I way prefer these ones. They are sooooo easy and absolutely delicious.
5
Harper
Super yum!
5
Yum recipe
Definitely would recommend this recipe
5
Taylor Swift
GREAT!
4
billygoatpony
wow this recipe works wonders defiantly a fave i think that if you get it wrong you should try again but boil for less time this a good five minute recipe if you are running out of time for a shared plate bake sale or even if you want to try something sweet
5
Andy
Easy to make, works well every time!
5
Unknown
This recipe is so easy it works every time I make this. I would recommend this recipe to anyone who is a beginner or wants to make a taste treat.
5
Tim
Gonna make this with canna next time super simple and sweet
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
A person in the universe
I can't get enough of it!!Reminds me of childhood. Thank you Chelsea.
5
1678931691
This is amazing and delicious!!
5
Louise Chatham
I made the american version with the marshmellows and I way prefer these ones. They are sooooo easy and absolutely delicious.
5
Harper
Super yum!
5
Yum recipe
Definitely would recommend this recipe
5
Taylor Swift
GREAT!
4
billygoatpony
wow this recipe works wonders defiantly a fave i think that if you get it wrong you should try again but boil for less time this a good five minute recipe if you are running out of time for a shared plate bake sale or even if you want to try something sweet
5
Andy
Easy to make, works well every time!
5
Unknown
This recipe is so easy it works every time I make this. I would recommend this recipe to anyone who is a beginner or wants to make a taste treat.
5
Tim
Gonna make this with canna next time super simple and sweet
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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