Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
165
What did you think of this recipe?
Unknown
Excellent receipe. Kids love it.
3
Unknown
Great in tiny muffin trays
5
Jaslyn
Very delicious!
5
Isabella
delish!I baked it for my class they loved it. I've made the best thing for Thursday therapy so far!
5
Cherie
Turns out great. Goes fine Gluten Free too.
5
Talia
Wow amazing , I felt like something sweet but easy to make ... Came across this recipe AND I LOVE IT , i added a bit too much sugar but other than that its amazing to eat while your craving something sweet .... I also didn't use measurements i just went by hand & it turned good :)
5
Bron
Yum but it was rock hard and not edible.Need to boil 2-3 minutes max!
3
myah
I think its that good, its better than chewy cookies.
5
Maile
yum recipe
5
Renee
I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious
3
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
165
What did you think of this recipe?
Unknown
Excellent receipe. Kids love it.
3
Unknown
Great in tiny muffin trays
5
Jaslyn
Very delicious!
5
Isabella
delish!I baked it for my class they loved it. I've made the best thing for Thursday therapy so far!
5
Cherie
Turns out great. Goes fine Gluten Free too.
5
Talia
Wow amazing , I felt like something sweet but easy to make ... Came across this recipe AND I LOVE IT , i added a bit too much sugar but other than that its amazing to eat while your craving something sweet .... I also didn't use measurements i just went by hand & it turned good :)
5
Bron
Yum but it was rock hard and not edible.Need to boil 2-3 minutes max!
3
myah
I think its that good, its better than chewy cookies.
5
Maile
yum recipe
5
Renee
I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious
3
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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