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Rice Bubble Cake
Rice Bubble Cake
Slices

Rice Bubble Cake

4.5
10 mins
5 mins
Easy
20

An all-time favourite for kids and adults alike!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 125g Chelsea Caster Sugar
  • 2 Tbsp honey
  • 4 cups rice bubbles
  • sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=148, results=[{comment_text=yum recipe, approved=true, user_name=Maile, hs_createdate=1702249861795, rating_new__1_5_=5, id=11175679667}, {comment_text=I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious, approved=true, user_name=Renee, hs_createdate=1702249860807, rating_new__1_5_=3, id=11175567360}, {comment_text=These sound great, will use this recipe again. :), approved=true, user_name=Toria, hs_createdate=1702249860783, rating_new__1_5_=5, id=11175531668}, {comment_text=The ultimate in \we have a shared lunch tomorrow and I need to take something\". Done and dusted in 5 minutes and all pantry staples. Spinkle some 100s & 1000s to jazz it up and you're set!", approved=true, user_name=Joanna, hs_createdate=1702249860620, rating_new__1_5_=5, id=11174113656}, {comment_text=Great little recipe easy to make, when I made it, it didn't last long young and old were eating it as soon as it was cool, approved=true, user_name=Colin, hs_createdate=1702249860431, rating_new__1_5_=5, id=11175475548}, {comment_text=No just no I'm wanting to bake this cause my sister does and I'm like girl let me do that so I read this and I'm dumb to heck and what tempature so I go random and my rides burnt so I'm sitting there scrubbing my own getting the sugar honey and burnt what every off the pot thank you Chelsea for this great method just great, approved=true, user_name=Licyjdje, hs_createdate=1702249860249, rating_new__1_5_=1, id=11175557536}, {comment_text=so good, approved=true, user_name=human, hs_createdate=1702249860167, rating_new__1_5_=5, id=11175581834}, {comment_text=Have just made this . Boiled for 5 mins and then left it on the bench after I sliced it up. It has gone rock hard. Did not put in the fridge. Will try it again but will only boil for 3 mins, approved=true, user_name=Glenda sinden, hs_createdate=1702249860152, rating_new__1_5_=3, id=11175347334}, {comment_text=So good., approved=true, user_name=Unknown, hs_createdate=1702249859749, rating_new__1_5_=5, id=11175572617}, {comment_text=You can make this while waiting for biscuits to bake. Use 5 cups of rice bubbles to make it go further. I use different types of honey and usually add heaped tablespoons. Adding some Manuka or blue borage if you are feeling dangerous. Definitely cut when warm. Baking paper in a sponge roll tin works well., approved=true, user_name=Thegingerninja, hs_createdate=1702249859740, rating_new__1_5_=5, id=11175611751}]}
Reviews
148

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Method

Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Reviews
148

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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