{has_more=true, offset=110, total=148, results=[{comment_text=yum recipe, approved=true, user_name=Maile, hs_createdate=1702249861795, rating_new__1_5_=5, id=11175679667}, {comment_text=I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious, approved=true, user_name=Renee, hs_createdate=1702249860807, rating_new__1_5_=3, id=11175567360}, {comment_text=These sound great, will use this recipe again. :), approved=true, user_name=Toria, hs_createdate=1702249860783, rating_new__1_5_=5, id=11175531668}, {comment_text=The ultimate in \we have a shared lunch tomorrow and I need to take something\". Done and dusted in 5 minutes and all pantry staples. Spinkle some 100s & 1000s to jazz it up and you're set!", approved=true, user_name=Joanna, hs_createdate=1702249860620, rating_new__1_5_=5, id=11174113656}, {comment_text=Great little recipe easy to make, when I made it, it didn't last long young and old were eating it as soon as it was cool, approved=true, user_name=Colin, hs_createdate=1702249860431, rating_new__1_5_=5, id=11175475548}, {comment_text=No just no I'm wanting to bake this cause my sister does and I'm like girl let me do that so I read this and I'm dumb to heck and what tempature so I go random and my rides burnt so I'm sitting there scrubbing my own getting the sugar honey and burnt what every off the pot thank you Chelsea for this great method just great, approved=true, user_name=Licyjdje, hs_createdate=1702249860249, rating_new__1_5_=1, id=11175557536}, {comment_text=so good, approved=true, user_name=human, hs_createdate=1702249860167, rating_new__1_5_=5, id=11175581834}, {comment_text=Have just made this . Boiled for 5 mins and then left it on the bench after I sliced it up. It has gone rock hard. Did not put in the fridge. Will try it again but will only boil for 3 mins, approved=true, user_name=Glenda sinden, hs_createdate=1702249860152, rating_new__1_5_=3, id=11175347334}, {comment_text=So good., approved=true, user_name=Unknown, hs_createdate=1702249859749, rating_new__1_5_=5, id=11175572617}, {comment_text=You can make this while waiting for biscuits to bake. Use 5 cups of rice bubbles to make it go further. I use different types of honey and usually add heaped tablespoons. Adding some Manuka or blue borage if you are feeling dangerous. Definitely cut when warm. Baking paper in a sponge roll tin works well., approved=true, user_name=Thegingerninja, hs_createdate=1702249859740, rating_new__1_5_=5, id=11175611751}]}
Reviews
148
What did you think of this recipe?
Maile
yum recipe
5
Renee
I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious
3
Toria
These sound great, will use this recipe again. :)
5
Joanna
The ultimate in \we have a shared lunch tomorrow and I need to take something\". Done and dusted in 5 minutes and all pantry staples. Spinkle some 100s & 1000s to jazz it up and you're set!"
5
Colin
Great little recipe easy to make, when I made it, it didn't last long young and old were eating it as soon as it was cool
5
Licyjdje
No just no I'm wanting to bake this cause my sister does and I'm like girl let me do that so I read this and I'm dumb to heck and what tempature so I go random and my rides burnt so I'm sitting there scrubbing my own getting the sugar honey and burnt what every off the pot thank you Chelsea for this great method just great
1
human
so good
5
Glenda sinden
Have just made this . Boiled for 5 mins and then left it on the bench after I sliced it up. It has gone rock hard. Did not put in the fridge. Will try it again but will only boil for 3 mins
3
Unknown
So good.
5
Thegingerninja
You can make this while waiting for biscuits to bake. Use 5 cups of rice bubbles to make it go further. I use different types of honey and usually add heaped tablespoons. Adding some Manuka or blue borage if you are feeling dangerous. Definitely cut when warm. Baking paper in a sponge roll tin works well.
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious
3
Toria
These sound great, will use this recipe again. :)
5
Joanna
The ultimate in \we have a shared lunch tomorrow and I need to take something\". Done and dusted in 5 minutes and all pantry staples. Spinkle some 100s & 1000s to jazz it up and you're set!"
5
Colin
Great little recipe easy to make, when I made it, it didn't last long young and old were eating it as soon as it was cool
5
Licyjdje
No just no I'm wanting to bake this cause my sister does and I'm like girl let me do that so I read this and I'm dumb to heck and what tempature so I go random and my rides burnt so I'm sitting there scrubbing my own getting the sugar honey and burnt what every off the pot thank you Chelsea for this great method just great
1
human
so good
5
Glenda sinden
Have just made this . Boiled for 5 mins and then left it on the bench after I sliced it up. It has gone rock hard. Did not put in the fridge. Will try it again but will only boil for 3 mins
3
Unknown
So good.
5
Thegingerninja
You can make this while waiting for biscuits to bake. Use 5 cups of rice bubbles to make it go further. I use different types of honey and usually add heaped tablespoons. Adding some Manuka or blue borage if you are feeling dangerous. Definitely cut when warm. Baking paper in a sponge roll tin works well.