Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
148
What did you think of this recipe?
Slayqueen
The best rice bubble cake recipe I've ever made
5
kelsey
scrumptious very easy to make
5
Ice
Good
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
James
So good really easy to make and delicious
5
Samantha
5
Amy
All nice redoes👌👍👏
5
Bernize
This is an awesome simple recipe, I use cocca pops instead of rice bubbles for a chocolate hit
5
Maureen A
My mokos 4 and 7 made these supervised very easy for them to follow.ed. Very easy for them to follow
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
148
What did you think of this recipe?
Slayqueen
The best rice bubble cake recipe I've ever made
5
kelsey
scrumptious very easy to make
5
Ice
Good
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
Catherine
Great recipe, im 11 and it was still quick and easy, did need a parent for boiling it but nothing went wrong.
5
James
So good really easy to make and delicious
5
Samantha
5
Amy
All nice redoes👌👍👏
5
Bernize
This is an awesome simple recipe, I use cocca pops instead of rice bubbles for a chocolate hit
5
Maureen A
My mokos 4 and 7 made these supervised very easy for them to follow.ed. Very easy for them to follow
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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