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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter; 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.5

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

202

What did you think of this recipe?

Renee 2 days ago

Always delicious!

blake kumai tylern 7 days ago

good

Stella 16 days ago

Lexi 25 days ago

No name 26 days ago

Sooo yummy but it’s crumbled when cut

Rinky 28 days ago

Such a delicious recipe and i love it's so nice

Ashley about a month ago

Always have to make 2 batches. One for the kids and one for hubby

Phyllis about a month ago

It was perfect kids an adults couldn't stop eating them ended up making more

Katrina about a month ago

Definitely a Very Easy Recipe.. I allowed a little extra butter by about 5g.. And I just didn't let it over boil on high ... I lifted above the element .. I would recommend turning the heat down and keeping an eye on it for the 3 minutes and then adding to the Rice Bubbles.. And mine came out perfect.

Zac 2 months ago

Horrible it taste like burnt candy I followed the recipe to the t but it still taste burnt and even when was set it was hard as a rockt

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.