Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 Tablespoons Chelsea Golden Syrup
- 4 Tablespoons Orange Juice
- 3 Tablespoons Pitted Dates, chopped
- 3 Tablespoons Pecan Nuts, chopped
- ¼ Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- Butter for greasing
- 2 Cups of cooked White or Brown Rice
Chelsea Products in Recipe
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Method
Pour Chelsea Golden Syrup and orange juice in a saucepan. Heat on medium for 1 minute until melted.
In a bowl mix together the dates, pecan nuts, cinnamon and nutmeg.
Grease four custard cup moulds. Place a teaspoon of the date and nut mixture in each mould.
Add 2 teaspoons of the Chelsea Golden Syrup sauce. Add the cooked rice to the date and nut mixture. Tightly pack this mixture into the moulds, spooning a tablespoon of sauce over the top of each mould.
Cook in a moderate oven (180°C) for 5 minutes. To serve, turn moulds upside down onto the plate and the rice 'castles' will slide out easily.
To serve, turn moulds upside down onto the plate and the rice 'castles' will slide out easily.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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