Rhubarb Muffins with Cinnamon Topping

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{has_more=true, offset=10, total=12, results=[{comment_text=I love this recipe, these are the only muffins I've ever made with success., approved=true, user_name=Eleanor, hs_createdate=1729126338103, rating_new__1_5_=5, id=17079300502}, {comment_text=Thank you for your recipes, approved=true, user_name=Iritana McCaw, hs_createdate=1725065641667, rating_new__1_5_=5, id=14793827736}, {comment_text=Delicious!! I made them gluten free and dairy free by using gluten free flour and almond milk. I also added 3 cups of rhubarb which makes them even more moist. Have made this recipe many times and it is now a family favourite!, approved=true, user_name=Heidi, hs_createdate=1720579690969, rating_new__1_5_=5, id=13957372450}, {comment_text=Didn't know if was plain flour or SR Flour?, approved=true, user_name=Sandi, hs_createdate=1718254661833, rating_new__1_5_=3, id=13622221726}, {comment_text=Great recipe. Easy to do and great use of rhubarb. Used frozen rhubarb and worked just as well.Hannah, age 9, approved=true, user_name=Hannah Wells, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175420044}, {comment_text=Fabulous! I just used self raising flour and needed a little more milk and the muffins were a hit with young and old, even those who don't like rhubarb!, approved=true, user_name=Jane, hs_createdate=1702249861379, rating_new__1_5_=5, id=11175627366}, {comment_text=Delicious - I loved them, kids loved them!, approved=true, user_name=Rebecca, hs_createdate=1702249859220, rating_new__1_5_=5, id=11175555946}, {comment_text=Very good, will bake it again., approved=true, user_name=Caroline, hs_createdate=1702249858181, rating_new__1_5_=5, id=11175513675}, {comment_text=Absolutely yum! I discovered this recipe to help use up some old rhubarb in my fridge. I made a big batch of these as I had guests coming for afternoon tea and needed to take a dessert to a party later that evening. My guests left with some in a ziploc bag, and the next day one of the party guests text me begging for any leftovers. I'm making another batch right now. They are best fresh on the day, the next couple of days they perk up again if warmed at 150 for about 5-10 mins :), approved=true, user_name=AJ, hs_createdate=1702249854457, rating_new__1_5_=5, id=11175356485}, {comment_text=The muffins were amazing I loved them. I found baking them in a muffin tin they turned out perfect, but cooking them in a rubber tray they didn't fully cook through. From this recipe I got a total of 18 muffins., approved=true, user_name=Carola Imhof, hs_createdate=1702249852639, rating_new__1_5_=4, id=11175611576}]}