Details page sections

Muffins

Rhubarb Muffins with Cinnamon Topping

Name: Rhubarb Muffins with Cinnamon Topping
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 ¼ cups Chelsea Soft Brown Sugar; ½ cup oil; 1 egg; 2 tsp vanilla essence; 1 cup milk; 2 cups (or more) rhubarb; 2 ½ cups flour; 1 tsp baking powder; Pinch of salt; Topping; 2 tsp cinnamon; 1 Tbsp butter (melted); ⅓ cup Chelsea Demerara Sugar

4.5

Preparation

20 mins

Bake

20 mins

Difficulty

Easy

Servings

Crunchy cinnamon and demerara sugar topping! Yummo! Thanks to Amber, a recipe club member for sending this recipe in to us.

Muffins

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

1 ¼ cups Chelsea Soft Brown Sugar
½ cup oil
1 egg
2 tsp vanilla essence
1 cup milk
2 cups (or more) rhubarb
2 ½ cups flour
1 tsp baking powder
Pinch of salt

Topping

2 tsp cinnamon
1 Tbsp butter (melted)
⅓ cup Chelsea Demerara Sugar

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

details

Soft Brown Sugar

This popular sugar is used...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=15, results=[{comment_text=Great recipe and I put a cube of cream cheese in in middle., approved=true, user_name=Kevin, hs_createdate=1741739646750, rating_new__1_5_=5, id=25060065075}, {comment_text=Easy and really tasty, approved=true, user_name=Linda, hs_createdate=1741486235272, rating_new__1_5_=5, id=24968034328}, {comment_text=Easy and very tasty, approved=true, user_name=Mandy, hs_createdate=1740100661925, rating_new__1_5_=5, id=24337316726}, {comment_text=I love this recipe, these are the only muffins I've ever made with success., approved=true, user_name=Eleanor, hs_createdate=1729126338103, rating_new__1_5_=5, id=17079300502}, {comment_text=Thank you for your recipes, approved=true, user_name=Iritana McCaw, hs_createdate=1725065641667, rating_new__1_5_=5, id=14793827736}, {comment_text=Delicious!! I made them gluten free and dairy free by using gluten free flour and almond milk. I also added 3 cups of rhubarb which makes them even more moist. Have made this recipe many times and it is now a family favourite!, approved=true, user_name=Heidi, hs_createdate=1720579690969, rating_new__1_5_=5, id=13957372450}, {comment_text=Didn't know if was plain flour or SR Flour?, approved=true, user_name=Sandi, hs_createdate=1718254661833, rating_new__1_5_=3, id=13622221726}, {comment_text=Great recipe. Easy to do and great use of rhubarb. Used frozen rhubarb and worked just as well.Hannah, age 9, approved=true, user_name=Hannah Wells, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175420044}, {comment_text=Fabulous! I just used self raising flour and needed a little more milk and the muffins were a hit with young and old, even those who don't like rhubarb!, approved=true, user_name=Jane, hs_createdate=1702249861379, rating_new__1_5_=5, id=11175627366}, {comment_text=Delicious - I loved them, kids loved them!, approved=true, user_name=Rebecca, hs_createdate=1702249859220, rating_new__1_5_=5, id=11175555946}]}

Reviews

15

What did you think of this recipe?

Kevin

Great recipe and I put a cube of cream cheese in in middle.

Linda

Easy and really tasty

Mandy

Easy and very tasty

Eleanor

I love this recipe, these are the only muffins I've ever made with success.

Iritana McCaw

Thank you for your recipes

Heidi

Delicious!! I made them gluten free and dairy free by using gluten free flour and almond milk. I also added 3 cups of rhubarb which makes them even more moist. Have made this recipe many times and it is now a family favourite!

Sandi

Didn't know if was plain flour or SR Flour?

Hannah Wells

Great recipe. Easy to do and great use of rhubarb. Used frozen rhubarb and worked just as well.Hannah, age 9

Jane

Fabulous! I just used self raising flour and needed a little more milk and the muffins were a hit with young and old, even those who don't like rhubarb!

Rebecca

Delicious - I loved them, kids loved them!

Method

Preheat your oven to 200°C bake. Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins!

Combine Chelsea Soft Brown Sugar, oil, egg, vanilla essence and milk in a mixing bowl. Mix well. Chop rhubarb into 2-3cm long chunks and add them to the bowl.

In a separate bowl sift dry ingredients together then blend the rhubarb mixture into the dry ingredients. Try not to over stir it. Fill the muffin tins three-quarters full.

Topping
In a separate bowl combine cinnamon, melted butter and Chelsea Demerara Sugar, then spoon on top of each of the muffins evenly. Bake for 20 - 25 minutes.

Chelsea Products in Recipe

Demerara Sugar

Demerara (pronounced...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

15

What did you think of this recipe?

Kevin

Great recipe and I put a cube of cream cheese in in middle.

Linda

Easy and really tasty

Mandy

Easy and very tasty

Eleanor

I love this recipe, these are the only muffins I've ever made with success.

Iritana McCaw

Thank you for your recipes

Heidi

Sandi

Didn't know if was plain flour or SR Flour?

Hannah Wells

Great recipe. Easy to do and great use of rhubarb. Used frozen rhubarb and worked just as well.Hannah, age 9

Jane

Fabulous! I just used self raising flour and needed a little more milk and the muffins were a hit with young and old, even those who don't like rhubarb!