Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 3 cups rhubarb (cut into 2cm lengths)
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- ¾ cup flour
- ¼ cup butter
- ½ teaspoon salt
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Julia Brodie
fastest, easiest and yummiest recipe there is!!
4
Josie
I am sure I made this Rhubarb recipe about a month ago and it had rolled oats in the crumble. I see it is not on it now. Have you changed this recipe recently? The rolled oats made a beautiful taste and texture to it.CHELSEA: Hi! We have an apple rhubarb crumble recipe with oats, maybe that's the one you tried before?
1
Good-ish
Yummy and very easy and quick to make, but was too sweet. Would probably use half the sugars next time
3
Ash
Terrible recipe. Far to much brown sugar ! When i baked it, it just melted into a sticky brown goo. Not nice at all.
1
Janet
Very easy, and very yummy, a family favourite :-)
5
Jackson
It tasted awesome. I will definitely be making this again
5
Josie Bray
HiHave you still got the Rhubarb crumble recipe somewhere with the oats in it please? I made it before but can't find it on here. Its so nice.CHELSEA SUGAR: Hi there, we have a rhubarb and apple crumble which uses oats: https://www.chelsea.co.nz/browse-recipes/apple-rhubarb-crumble/
1
Greer
The rhubarb was lovely, but the actual crumble was far too sweet (especially when combined with the sweetened rhubarb). Crumble definitely needs less brown sugar and perhaps more flour.
2
Bronwyn
Too much sugar.not a good recipe .measurements are incorrect
1
Method
Preheat oven to 180°C.
Place rhubarb and Chelsea White Sugar in the bottom of an oven dish.
Rub other ingredients together and sprinkle over the top.
Bake for 40 minutes at 180°C.
Serve hot with cream or ice cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Julia Brodie
fastest, easiest and yummiest recipe there is!!
4
Josie
I am sure I made this Rhubarb recipe about a month ago and it had rolled oats in the crumble. I see it is not on it now. Have you changed this recipe recently? The rolled oats made a beautiful taste and texture to it.CHELSEA: Hi! We have an apple rhubarb crumble recipe with oats, maybe that's the one you tried before?
1
Good-ish
Yummy and very easy and quick to make, but was too sweet. Would probably use half the sugars next time
3
Ash
Terrible recipe. Far to much brown sugar ! When i baked it, it just melted into a sticky brown goo. Not nice at all.
1
Janet
Very easy, and very yummy, a family favourite :-)
5
Jackson
It tasted awesome. I will definitely be making this again
5
Josie Bray
HiHave you still got the Rhubarb crumble recipe somewhere with the oats in it please? I made it before but can't find it on here. Its so nice.CHELSEA SUGAR: Hi there, we have a rhubarb and apple crumble which uses oats: https://www.chelsea.co.nz/browse-recipes/apple-rhubarb-crumble/
1
Greer
The rhubarb was lovely, but the actual crumble was far too sweet (especially when combined with the sweetened rhubarb). Crumble definitely needs less brown sugar and perhaps more flour.
2
Bronwyn
Too much sugar.not a good recipe .measurements are incorrect
1
You May Like These
ingredients
- 4 cups peeled, thinly sliced apples (4-5 apples)
- ¼ cup Chelsea Caster Sugar (56g)
- ½ tsp mixed spice
- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes)
learn about baking
How to Choose SugarFor Baking?
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