Rhubarb Crumble

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=21, results=[{comment_text=Far too sweet, a quarter of the sugar would be plenty, a gooey mess!, approved=true, user_name=Me, hs_createdate=1702249871696, rating_new__1_5_=1, id=11175370021}, {comment_text=Simple and delicious :) although I personally make more crumble to go on top as I find it a bit thin for my taste, approved=true, user_name=Emma, hs_createdate=1702249870599, rating_new__1_5_=5, id=11174113816}, {comment_text=fastest, easiest and yummiest recipe there is!!, approved=true, user_name=Julia Brodie, hs_createdate=1702249867849, rating_new__1_5_=4, id=11175415818}, {comment_text=I am sure I made this Rhubarb recipe about a month ago and it had rolled oats in the crumble. I see it is not on it now. Have you changed this recipe recently? The rolled oats made a beautiful taste and texture to it.CHELSEA: Hi! We have an apple rhubarb crumble recipe with oats, maybe that's the one you tried before?, approved=true, user_name=Josie, hs_createdate=1702249866961, rating_new__1_5_=1, id=11175442582}, {comment_text=Yummy and very easy and quick to make, but was too sweet. Would probably use half the sugars next time, approved=true, user_name=Good-ish, hs_createdate=1702249863095, rating_new__1_5_=3, id=11175400739}, {comment_text=Terrible recipe. Far to much brown sugar ! When i baked it, it just melted into a sticky brown goo. Not nice at all., approved=true, user_name=Ash, hs_createdate=1702249859634, rating_new__1_5_=1, id=11175501409}, {comment_text=Very easy, and very yummy, a family favourite :-), approved=true, user_name=Janet, hs_createdate=1702249858259, rating_new__1_5_=5, id=11175447058}, {comment_text=It tasted awesome. I will definitely be making this again, approved=true, user_name=Jackson, hs_createdate=1702249856967, rating_new__1_5_=5, id=11175495748}, {comment_text=HiHave you still got the Rhubarb crumble recipe somewhere with the oats in it please? I made it before but can't find it on here. Its so nice.CHELSEA SUGAR: Hi there, we have a rhubarb and apple crumble which uses oats: https://www.chelsea.co.nz/browse-recipes/apple-rhubarb-crumble/, approved=true, user_name=Josie Bray, hs_createdate=1702249852566, rating_new__1_5_=1, id=11175567166}, {comment_text=The rhubarb was lovely, but the actual crumble was far too sweet (especially when combined with the sweetened rhubarb). Crumble definitely needs less brown sugar and perhaps more flour., approved=true, user_name=Greer, hs_createdate=1702249850071, rating_new__1_5_=2, id=11175495605}]}