Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 400g rhubarb, cut into chunks
- ½ cup water
- 1 medium firm banana, sliced
- 1 tablespoon Chelsea Soft Brown Sugar
- ½ teaspoon cinnamon, plus extra, to dust
- 8 tablespoon low-fat Greek-style yoghurt to serve
Coconut crumble
- ½ cup desiccated coconut
- 2 tablespoons Chelsea Soft Brown Sugar
- 2 tablespoons reduced-fat table spread
- 2 tablespoons slivered almonds
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Method
Preheat oven to 180 degrees C. Place rhubarb in a microwave-proof dish with 1/2 cup water; microwave on high for 3 minutes. Put cooked rhubarb in a medium baking dish with sliced banana, 1 tablespoon Chelsea Soft Brown Sugar and cinnamon.
Make crumble: Mix coconut with 2 tablespoons Chelsea Soft Brown Sugar.
88888 Rub table spread into coconut mixture; stir in slivered almonds
Scatter crumble over fruit in baking dish. Bake for 25 minutes, or until fruit softens and crumble turns golden. (If crumble starts to brown before fruit is tender, cover dish with a large piece of foil.)
Dust crumble with cinnamon and serve with 2 tablespoons low-fat Greek-style yoghurt
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
ingredients
Bread
- 110 g butter, melted
- 1 cup Chelsea Organic Coconut Sugar
- 2 eggs
- ½ cup of sour cream
- 2 teaspoons vanilla extract
- 1 ½ cups self raising flour, sifted
- ½ teaspoon salt
- 3 very ripe bananas, peeled and mashed
- Icing
- 75 g butter
- 60 ml milk
- 1 cup Chelsea Soft Brown Sugar, packed
- 2 cups Chelsea Icing Sugar
- 1 ½ teaspoons vanilla extract
learn about baking
How to Choose SugarFor Baking?
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