Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 400g rhubarb, cut into chunks
- ½ cup water
- 1 medium firm banana, sliced
- 1 tablespoon Chelsea Soft Brown Sugar
- ½ teaspoon cinnamon, plus extra, to dust
- 8 tablespoon low-fat Greek-style yoghurt to serve
Coconut crumble
- ½ cup desiccated coconut
- 2 tablespoons Chelsea Soft Brown Sugar
- 2 tablespoons reduced-fat table spread
- 2 tablespoons slivered almonds
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Preheat oven to 180 degrees C. Place rhubarb in a microwave-proof dish with 1/2 cup water; microwave on high for 3 minutes. Put cooked rhubarb in a medium baking dish with sliced banana, 1 tablespoon Chelsea Soft Brown Sugar and cinnamon.
Make crumble: Mix coconut with 2 tablespoons Chelsea Soft Brown Sugar.
88888 Rub table spread into coconut mixture; stir in slivered almonds
Scatter crumble over fruit in baking dish. Bake for 25 minutes, or until fruit softens and crumble turns golden. (If crumble starts to brown before fruit is tender, cover dish with a large piece of foil.)
Dust crumble with cinnamon and serve with 2 tablespoons low-fat Greek-style yoghurt
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt