Red Velvet Cake

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{has_more=true, offset=50, total=90, results=[{comment_text=My 13 yr old son made this red velvet cake. The recipe was very easy to follow & it turned out moist and delicious! The cooking time was a little longer but it was worth it! Thank you!, approved=true, user_name=Ange, hs_createdate=1702249871557, rating_new__1_5_=5, id=11175475629}, {comment_text=Should have read the reviews first!! Followed the recipe to the 'T', however just like everyone else it has been an hour and it's still not cooked! Making this for my daughters birthday cake, getting ready to make a standby different cake just in case this one fails. Good thing I'm not in a rush to be anywhere with it.Awesome cake. I cooked it in a ring tin, didn't have any yogurt so just used plain milk and oil instead of butter as recipe says either, cooked in about 40 minutes I will make this cake again in fact it will be a birthday cake for all my grand children., approved=true, user_name=hia, hs_createdate=1702249871205, rating_new__1_5_=1, id=11175442695}, {comment_text=It definitely needs much longer than 25mins to bake... more like an hour and 25 minutes!, approved=true, user_name=Carmen, hs_createdate=1702249871006, rating_new__1_5_=3, id=11175651344}, {comment_text=Cooking time incorrect, had to reduce the temp and cook for a total of 45 minutes., approved=true, user_name=Nicole, hs_createdate=1702249870826, rating_new__1_5_=2, id=11175374888}, {comment_text=I found cooking time was longer (and that's with fan assisted oven) 40 mins., approved=true, user_name=kate, hs_createdate=1702249870691, rating_new__1_5_=4, id=11175589703}, {comment_text=Currently cooking 8inch cake at 180 fan bake. It's just been over an hour, still quite raw in the middle. Looks great and did rise very nicely, but obviously wasn't going to take 30 minutes, approved=true, user_name=Georgia, hs_createdate=1702249870614, rating_new__1_5_=4, id=11175374886}, {comment_text=This is a terrible recipe, the cooking time needs to be longer as there is so much wet ingredients in this recipe, you will be sure to find a nicer tasting red velvet cake recipe elsewhere, approved=true, user_name=Ariana, hs_createdate=1702249869940, rating_new__1_5_=1, id=11175420005}, {comment_text=Fluffy, light and moist. Delicious and easy to make. I made cupcakes out of this recipe as well and it made 30. Great for parties and celebrations. Great for all ages!, approved=true, user_name=1549173217, hs_createdate=1702249869846, rating_new__1_5_=5, id=11175679827}, {comment_text=Our Family loved this, and yes the time is a bit short but worth the wait :), approved=true, user_name=Helen, hs_createdate=1702249869125, rating_new__1_5_=4, id=11175567437}, {comment_text=I read reviews before making this cake, the trick is to have all your dry ingredients measured, sifted & ready to add as soon as you've mixed all the wet ingredients in, this way it won't affect the activation. The image itself is misleading, the layers do not come out that big. Mine did only take 30mins to cook not sure why others were taking 1hr. Haven't tasted yet as am freezing ready to ice for a special Occasion in 2 weeks time., approved=true, user_name=Fae, hs_createdate=1702249869086, rating_new__1_5_=4, id=11175651257}]}