Red Velvet Cake

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{has_more=true, offset=30, total=90, results=[{comment_text=Big mistake. Traditionally make birthday cake for grandson. Thirteen this year and cake is in the oven still while I contemplate a bought one from the supermarket. Chelsea get negative rating from me., approved=true, user_name=Peter, hs_createdate=1702249881243, rating_new__1_5_=1, id=11175514194}, {comment_text=This cake turned out sooo bad, cooking time is not correct and cake is dry with no flavour., approved=true, user_name=Tracey, hs_createdate=1702249880135, rating_new__1_5_=1, id=11175576157}, {comment_text=Glad to see I'm not the only one that the recipe took a lot longer, mine was closer to 1 hr. Haven't tasted it yet so here's hoping for a great tasting cake., approved=true, user_name=Tina, hs_createdate=1702249879937, rating_new__1_5_=3, id=11175490312}, {comment_text=Sadly disappointed with this cake.Made it for my daughter's birthday and it was tasteless and felt like a brick., approved=true, user_name=Louise Edwards, hs_createdate=1702249879933, rating_new__1_5_=1, id=11175532038}, {comment_text=Great recipie but needs to be cooked for longer, 35-40 mins!, approved=true, user_name=Aimee, hs_createdate=1702249879318, rating_new__1_5_=3, id=11175546150}, {comment_text=Everyone loved the cake! Im not much of a baker but it was easy to follow and YES - it does need to stay in the oven much longer!! As an amo baker and first timer making red velvet, this recipe and method is a 10/10 for me :), approved=true, user_name=Peta M, hs_createdate=1702249878467, rating_new__1_5_=5, id=11175501675}, {comment_text=I have managed to get this recipe to work, with just a few adjustments, especially for those who couldn't get it to rise. 1.5 teaspoons baking soda1 tablespoon cocoa powder 300g melted butterWhen working with the ingredients it is best to mix the sugar and the wet ingredients SEPERATE, the buttermilk and the vinegar is what gets the baking soda to activate. Mixing it all together affects the activation. You will want to work SUPER quick but work it in bit by bit.I also cooked mine at 160 on a fan bake, it took just over 1.5 hours but it's turned out alright thus far. Hope this helps someone, approved=true, user_name=Mickey Sewell, hs_createdate=1702249877271, rating_new__1_5_=3, id=11175506227}, {comment_text=Yum!, approved=true, user_name=kaleb, hs_createdate=1702249877191, rating_new__1_5_=5, id=11175431077}, {comment_text=Very nice cake, but goes hard after a day or two and also takes long to bake !, approved=true, user_name=Joslyn Allan, hs_createdate=1702249876220, rating_new__1_5_=4, id=11175605000}, {comment_text=Used this recipe today for partners bday, I don't like red velvet....now i do. Holy crapsicle this recipe was fantastic! Thank you :), approved=true, user_name=Haze, hs_createdate=1702249876110, rating_new__1_5_=5, id=11175538764}]}