Caster Sugar
The fine crystal of Chelsea...
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Muffins
Raspberry and White Chocolate Muffins
10 mins
20 mins
Easy
12
An absolute favourite by recipe club members!
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- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
89
What did you think of this recipe?
Jessica G
easy
5
David Turner
I use frozen raspberries and this can run if combined with the mixture. To avoid this I hold the raspberries to one side and divide the final mixture in half, approximately, and fill all the cases with one half the mixture then add the raspberries on this, it is approximately 3 raspberries to each muffin. Then top each muffin case with the remainder of the mixture. This prevents leaching of the raspberry juice into the muffins and they hold nicely in the middle of each muffin. We love these and they have been a regular treat over COVID times.
5
Georgia
I am only 10 years old and I found them really easy to make.Thay were really delicious.Yummy!
5
C Jones
Fantastic recipe
5
Alexandra
Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!
5
Baker
This is the worst recipe I have ever used. Doughy, dense muffins! And no my flour is not old and no I didn't over mix. Wasted my ingredients as they were inedible.
1
1637282053
Amazing, everybody loves it.No mistakes for me.Recommend making this
5
Anna
This recipe was quick and easy to make! I will definitely be making them again!
4
Angela
So yummy,definitely recommend.
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
89
What did you think of this recipe?
Jessica G
easy
5
David Turner
I use frozen raspberries and this can run if combined with the mixture. To avoid this I hold the raspberries to one side and divide the final mixture in half, approximately, and fill all the cases with one half the mixture then add the raspberries on this, it is approximately 3 raspberries to each muffin. Then top each muffin case with the remainder of the mixture. This prevents leaching of the raspberry juice into the muffins and they hold nicely in the middle of each muffin. We love these and they have been a regular treat over COVID times.
5
Georgia
I am only 10 years old and I found them really easy to make.Thay were really delicious.Yummy!
5
C Jones
Fantastic recipe
5
Alexandra
Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!
5
Baker
This is the worst recipe I have ever used. Doughy, dense muffins! And no my flour is not old and no I didn't over mix. Wasted my ingredients as they were inedible.
1
1637282053
Amazing, everybody loves it.No mistakes for me.Recommend making this
5
Anna
This recipe was quick and easy to make! I will definitely be making them again!
4
Angela
So yummy,definitely recommend.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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