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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=91, results=[{comment_text=It was good, approved=true, user_name=Bobby, hs_createdate=1702249851943, rating_new__1_5_=5, id=11175581749}, {comment_text=I tried using blackberries and dark chocolate and they were a-MAZING! Massive hit round this place, approved=true, hs_createdate=1702249851566, rating_new__1_5_=5, id=11174112376}, {comment_text=easy, approved=true, user_name=Jessica G, hs_createdate=1702249851392, rating_new__1_5_=5, id=11175574646}, {comment_text=I use frozen raspberries and this can run if combined with the mixture. To avoid this I hold the raspberries to one side and divide the final mixture in half, approximately, and fill all the cases with one half the mixture then add the raspberries on this, it is approximately 3 raspberries to each muffin. Then top each muffin case with the remainder of the mixture. This prevents leaching of the raspberry juice into the muffins and they hold nicely in the middle of each muffin. We love these and they have been a regular treat over COVID times., approved=true, user_name=David Turner, hs_createdate=1702249849544, rating_new__1_5_=5, id=11175460616}, {comment_text=I am only 10 years old and I found them really easy to make.Thay were really delicious.Yummy!, approved=true, user_name=Georgia, hs_createdate=1702249849296, rating_new__1_5_=5, id=11175405136}, {comment_text=Fantastic recipe, approved=true, user_name=C Jones, hs_createdate=1702249848766, rating_new__1_5_=5, id=11175604376}, {comment_text=Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!, approved=true, user_name=Alexandra, hs_createdate=1702249848570, rating_new__1_5_=5, id=11175400549}, {comment_text=This is the worst recipe I have ever used. Doughy, dense muffins! And no my flour is not old and no I didn't over mix. Wasted my ingredients as they were inedible., approved=true, user_name=Baker, hs_createdate=1702249847290, rating_new__1_5_=1, id=11175415301}, {comment_text=Amazing, everybody loves it.No mistakes for me.Recommend making this, approved=true, user_name=1637282053, hs_createdate=1702249847234, rating_new__1_5_=5, id=11175545626}, {comment_text=This recipe was quick and easy to make! I will definitely be making them again!, approved=true, user_name=Anna, hs_createdate=1702249847224, rating_new__1_5_=4, id=11175369551}]}
Reviews
91

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Reviews
91

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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