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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=91, results=[{comment_text=Awesome great simple . Turned green because berries mixed so I pranked people that they were mouldy. Sick cupcakes!!!! Thx, approved=true, user_name=Mono, hs_createdate=1702249859190, rating_new__1_5_=5, id=11175415579}, {comment_text=AMAZING! Made these with my 3 year old daughter and they were amazing! Thank you!!! I used frozen raspberries and they worked a treat!, approved=true, user_name=Kay, hs_createdate=1702249858840, rating_new__1_5_=5, id=11175538510}, {comment_text=Very yummy and easy to make :), approved=true, user_name=Anna, hs_createdate=1702249858742, rating_new__1_5_=5, id=11175567235}, {comment_text=GOOD !, approved=true, user_name=1537864326, hs_createdate=1702249856120, rating_new__1_5_=4, id=11175396699}, {comment_text=I make this recipe a lot, I always melt the butter and add it with the milk, I also usually add an extra 1/4 c of milk as the mix seems quite dry, they always turn out fantastic, a favourite in my house. (I use chopped up milky bar and frozen raspberries), approved=true, user_name=Rachel, hs_createdate=1702249856079, rating_new__1_5_=4, id=11175442476}, {comment_text=Family favourite!Loved this recipe.. As soon as I let them cool only 3 were left, family loved them., approved=true, user_name=Jasmine, hs_createdate=1702249855211, rating_new__1_5_=5, id=11175581505}, {comment_text=Delicious!! my favorite muffin recipe=), approved=true, hs_createdate=1702249853138, rating_new__1_5_=5, id=11175565949}, {comment_text=Loved this recipe! Will definitely be making more again., approved=true, user_name=Lulu, hs_createdate=1702249852792, rating_new__1_5_=5, id=11175505784}, {comment_text=Very, very good. I enjoyed them., approved=true, user_name=Christine, hs_createdate=1702249852643, rating_new__1_5_=4, id=11175342697}, {comment_text=Hi I am 10 year old and this recipe is cool and fun me and my brother love this recipe, approved=true, user_name=Xanthe rushton, hs_createdate=1702249851970, rating_new__1_5_=5, id=11175650888}]}
Reviews
91

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
91

What did you think of this recipe?

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