Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
96
What did you think of this recipe?
Lavinnia
One of the best raspberry and white choc muffins I've had, competes with the cafés! Definitely recommend.
5
Sara
Excellent although I changed the milk with cream fraiche and added some extra butter and a small spoon of baking powder. Delicious and added to family favourites.
5
Unknown
A fantastic muffin, only problem according to my family is that one batch isn't enough!! Will be a favourite from now on.
5
Unknown
Quick, easy and delicious
5
Dawn
As someone else had noted, I also found that the recipe needs just a little more milk.
5
Jess
Really easy recipe. I used frozen raspberries and it worked well. Very tasty.
5
Adelaide Noakes
Yummmmmmmm! So good! Would DEFINETLY recommend!
5
Jess
Super easy recipe and delicious muffins!
5
Adelaide Noakes
YUMMMMMMMMM
5
123
Delicious!
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
96
What did you think of this recipe?
Lavinnia
One of the best raspberry and white choc muffins I've had, competes with the cafés! Definitely recommend.
5
Sara
Excellent although I changed the milk with cream fraiche and added some extra butter and a small spoon of baking powder. Delicious and added to family favourites.
5
Unknown
A fantastic muffin, only problem according to my family is that one batch isn't enough!! Will be a favourite from now on.
5
Unknown
Quick, easy and delicious
5
Dawn
As someone else had noted, I also found that the recipe needs just a little more milk.
5
Jess
Really easy recipe. I used frozen raspberries and it worked well. Very tasty.
5
Adelaide Noakes
Yummmmmmmm! So good! Would DEFINETLY recommend!
5
Jess
Super easy recipe and delicious muffins!
5
Adelaide Noakes
YUMMMMMMMMM
5
123
Delicious!
5
You May Like These
ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
- 150g Butter
- 80g (1 Cup) Cocoa
- 4 Eggs
- 420g (2 Cups) Chelsea White Sugar
- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
- 110g ( ¾ Cup) Plain Flour
- 1 tsp Baking Powder
- Bar of White Chocolate ( I used ¾ of a Whittakers Raspberry White Chocolate Bar)
- Frozen Raspberries (don't defrost)
ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
ICING
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 ½ cups self-raising flour
- ½ cup rolled oats
- ½ cup Chelsea Raw Sugar
- ¼ cup Chelsea Organic Coconut Sugar
- ¼ cup desiccated coconut
- 1 cup buttermilk
- 2 extra large eggs
- 1 ripe banana, mashed
- 1 tsp vanilla extract
- ½ cup fresh/frozen raspberries
ingredients
- 125g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar (100g)
- 2 eggs
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Original Milk (250ml)
- 2 ripe bananas, mashed
- 1 cup raspberries (fresh or frozen) (135g)
- ¾ cup shredded coconut, divided (60g)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt