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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=89, results=[{comment_text=Super easy recipe and delicious muffins!, approved=true, user_name=Jess, hs_createdate=1702249863196, rating_new__1_5_=5, id=11175396782}, {comment_text=YUMMMMMMMMM, approved=true, user_name=Adelaide Noakes, hs_createdate=1702249862793, rating_new__1_5_=5, id=11175557635}, {comment_text=Delicious!, approved=true, user_name=123, hs_createdate=1702249860640, rating_new__1_5_=5, id=11175442526}, {comment_text=Scrumptious will be using as my new muffin base recipe, approved=true, user_name=Barnes, hs_createdate=1702249860375, rating_new__1_5_=5, id=11175356540}, {comment_text=It was amazing, approved=true, user_name=Kiranjot, hs_createdate=1702249860236, rating_new__1_5_=4, id=11175451828}, {comment_text=I made these today. I have tried various recipes but this one is by for the best! Thank you! I used frozen raspberries and they turned out perfect. They look good and are light and delicious. So easy too. My husband loves them., approved=true, user_name=Jan, hs_createdate=1702249859364, rating_new__1_5_=5, id=11175388289}, {comment_text=The best I've tried love it, approved=true, user_name=Summer, hs_createdate=1702249859281, rating_new__1_5_=5, id=11175361150}, {comment_text=Easy, quick, delicious!, approved=true, user_name=Ruby, hs_createdate=1702249859229, rating_new__1_5_=5, id=11175469887}, {comment_text=Awesome great simple . Turned green because berries mixed so I pranked people that they were mouldy. Sick cupcakes!!!! Thx, approved=true, user_name=Mono, hs_createdate=1702249859190, rating_new__1_5_=5, id=11175415579}, {comment_text=AMAZING! Made these with my 3 year old daughter and they were amazing! Thank you!!! I used frozen raspberries and they worked a treat!, approved=true, user_name=Kay, hs_createdate=1702249858840, rating_new__1_5_=5, id=11175538510}]}
Reviews
89

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Reviews
89

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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