Caster Sugar
The fine crystal of Chelsea...
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Muffins
Raspberry and White Chocolate Muffins
10 mins
20 mins
Easy
12
An absolute favourite by recipe club members!
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- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
89
What did you think of this recipe?
Unknown
Great recipe - I doubled it and put some in my big jar on my benchtop and the rest are wrapped in glad wrap and in the freezer awaiting those ever hungry lunch boxes :)
5
Ngaire
I have made this in my mind while reading thru the recipe.....YUM!!!
4
Thanks
Great Recipe!
5
Lavinnia
One of the best raspberry and white choc muffins I've had, competes with the cafés! Definitely recommend.
5
Sara
Excellent although I changed the milk with cream fraiche and added some extra butter and a small spoon of baking powder. Delicious and added to family favourites.
5
Unknown
A fantastic muffin, only problem according to my family is that one batch isn't enough!! Will be a favourite from now on.
5
Unknown
Quick, easy and delicious
5
Dawn
As someone else had noted, I also found that the recipe needs just a little more milk.
5
Jess
Really easy recipe. I used frozen raspberries and it worked well. Very tasty.
5
Adelaide Noakes
Yummmmmmmm! So good! Would DEFINETLY recommend!
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
89
What did you think of this recipe?
Unknown
Great recipe - I doubled it and put some in my big jar on my benchtop and the rest are wrapped in glad wrap and in the freezer awaiting those ever hungry lunch boxes :)
5
Ngaire
I have made this in my mind while reading thru the recipe.....YUM!!!
4
Thanks
Great Recipe!
5
Lavinnia
One of the best raspberry and white choc muffins I've had, competes with the cafés! Definitely recommend.
5
Sara
Excellent although I changed the milk with cream fraiche and added some extra butter and a small spoon of baking powder. Delicious and added to family favourites.
5
Unknown
A fantastic muffin, only problem according to my family is that one batch isn't enough!! Will be a favourite from now on.
5
Unknown
Quick, easy and delicious
5
Dawn
As someone else had noted, I also found that the recipe needs just a little more milk.
5
Jess
Really easy recipe. I used frozen raspberries and it worked well. Very tasty.
5
Adelaide Noakes
Yummmmmmmm! So good! Would DEFINETLY recommend!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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