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Muffins

Raspberry and White Chocolate Muffins

Name: Raspberry and White Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2½ cups Edmonds Self Raising Flour; 100g butter, chopped; 1 cup Chelsea Caster Sugar; 1 cup Meadow Fresh Original Milk; 1 egg, lightly beaten; 1 cup fresh or frozen raspberries; ½ cup white chocolate bites; Chelsea Icing Sugar to dust

4.6

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

An absolute favourite by recipe club members!

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Ingredients
Method

Ingredients

2½ cups Edmonds Self Raising Flour
100g butter, chopped
1 cup Chelsea Caster Sugar
1 cup Meadow Fresh Original Milk
1 egg, lightly beaten
1 cup fresh or frozen raspberries
½ cup white chocolate bites
Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

91

What did you think of this recipe?

Ruby

Delicious! So easy to make and yummy. Ingredients that are always in the pantry plus raspberries. Would be perfect for kids

Unknown

Delicious! My family loves these muffins - always a fantastic result.

Unknown

Amazingly easy and scrummy recipe :)

Muffin eater

Super easy recipe and the family loved them!

Easy Muffins

Love this recipe, simple to follow and yummy combo with the with Chocolate and Rasberries. Highly recommend.

sarah

Delicious muffins, definitely recommend

Olivia

They Taste Delicious

Unknown

Super yum and a big hit with the teenage generation :) thanks

Glenis

Love this recipe. Everyone really enjoyed them and very easyto make. Will definitely make again.

Ayla

This recipe is delisous I would definitely have these again. I also recommend to add a teaspoon of vanilla extract it just gives it a slight better flavour!

Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.

Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

91

What did you think of this recipe?

Ruby

Delicious! So easy to make and yummy. Ingredients that are always in the pantry plus raspberries. Would be perfect for kids

Unknown

Delicious! My family loves these muffins - always a fantastic result.

Unknown

Amazingly easy and scrummy recipe :)

Muffin eater

Super easy recipe and the family loved them!

Easy Muffins

Love this recipe, simple to follow and yummy combo with the with Chocolate and Rasberries. Highly recommend.

sarah

Delicious muffins, definitely recommend

Olivia

They Taste Delicious

Unknown

Super yum and a big hit with the teenage generation :) thanks

Glenis

Love this recipe. Everyone really enjoyed them and very easyto make. Will definitely make again.

Ayla

This recipe is delisous I would definitely have these again. I also recommend to add a teaspoon of vanilla extract it just gives it a slight better flavour!