{has_more=true, offset=40, total=91, results=[{comment_text=Awesome!!!!! A real hit with everyone. Baking another batch at this very moment., approved=true, user_name=Dawn, hs_createdate=1702249877078, rating_new__1_5_=5, id=11175431075}, {comment_text=i thought the dough was too thick like there was not enough wet elements, approved=true, user_name=Berenice, hs_createdate=1702249876842, rating_new__1_5_=2, id=11175653806}, {comment_text=These cupcakes had so much promise, but the result was terrible. Very doughy and bland, do not recommend this recipe. Straight trash yo, approved=true, user_name=Steve, hs_createdate=1702249876708, rating_new__1_5_=1, id=11175479699}, {comment_text=Delicious and easy to cook.Suggest you add white chocolate second last, then very carefully add raspberries at the end, very carefully so they remain whole.Very popular, approved=true, user_name=Linda, hs_createdate=1702249876268, rating_new__1_5_=5, id=11175392642}, {comment_text=This is our go-to recipe on family baking days! My girls love them!, approved=true, user_name=Janelle Evans-McLeod, hs_createdate=1702249876198, rating_new__1_5_=5, id=11175405424}, {comment_text=These muffins are amazing! Honestly I love them sooo much! We use frozen berries which do bleed a little but it still tastes amazing. Would recommend with white chocolate and eating them when the are still cooling of as the chocolate will still be slightly melted., approved=true, user_name=Izzy, hs_createdate=1702249876186, rating_new__1_5_=5, id=11175531882}, {comment_text=Ahhh! Stunning muffins, even though I thought it was a lot of flour, it does need all 2 and a half cups. Really yum, and they look great! Even though I used frozen berries, it just made them a bit purple, still the same taste. Delish!, approved=true, user_name=Lachie, hs_createdate=1702249876183, rating_new__1_5_=5, id=11175496005}, {comment_text=They were delicious, I'll definitely make them again, approved=true, user_name=Amber, hs_createdate=1702249875997, rating_new__1_5_=5, id=11175576095}, {comment_text=Love Raspberries and White Chocolate together in Cupcakes and muffins!!My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! :-D, approved=true, hs_createdate=1702249875313, rating_new__1_5_=4, id=11175420214}, {comment_text=Such an easy and scoring recipe! Totally a strike... loved it! Will keep it on my cook book. Thank you., approved=true, hs_createdate=1702249874729, rating_new__1_5_=5, id=11175490148}]}
Reviews
91
What did you think of this recipe?
Dawn
Awesome!!!!! A real hit with everyone. Baking another batch at this very moment.
5
Berenice
i thought the dough was too thick like there was not enough wet elements
2
Steve
These cupcakes had so much promise, but the result was terrible. Very doughy and bland, do not recommend this recipe. Straight trash yo
1
Linda
Delicious and easy to cook.Suggest you add white chocolate second last, then very carefully add raspberries at the end, very carefully so they remain whole.Very popular
5
Janelle Evans-McLeod
This is our go-to recipe on family baking days! My girls love them!
5
Izzy
These muffins are amazing! Honestly I love them sooo much! We use frozen berries which do bleed a little but it still tastes amazing. Would recommend with white chocolate and eating them when the are still cooling of as the chocolate will still be slightly melted.
5
Lachie
Ahhh! Stunning muffins, even though I thought it was a lot of flour, it does need all 2 and a half cups. Really yum, and they look great! Even though I used frozen berries, it just made them a bit purple, still the same taste. Delish!
5
Amber
They were delicious, I'll definitely make them again
5
Unknown
Love Raspberries and White Chocolate together in Cupcakes and muffins!!My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! :-D
4
Unknown
Such an easy and scoring recipe! Totally a strike... loved it! Will keep it on my cook book. Thank you.
Awesome!!!!! A real hit with everyone. Baking another batch at this very moment.
5
Berenice
i thought the dough was too thick like there was not enough wet elements
2
Steve
These cupcakes had so much promise, but the result was terrible. Very doughy and bland, do not recommend this recipe. Straight trash yo
1
Linda
Delicious and easy to cook.Suggest you add white chocolate second last, then very carefully add raspberries at the end, very carefully so they remain whole.Very popular
5
Janelle Evans-McLeod
This is our go-to recipe on family baking days! My girls love them!
5
Izzy
These muffins are amazing! Honestly I love them sooo much! We use frozen berries which do bleed a little but it still tastes amazing. Would recommend with white chocolate and eating them when the are still cooling of as the chocolate will still be slightly melted.
5
Lachie
Ahhh! Stunning muffins, even though I thought it was a lot of flour, it does need all 2 and a half cups. Really yum, and they look great! Even though I used frozen berries, it just made them a bit purple, still the same taste. Delish!
5
Amber
They were delicious, I'll definitely make them again
5
Unknown
Love Raspberries and White Chocolate together in Cupcakes and muffins!!My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!! :-D
4
Unknown
Such an easy and scoring recipe! Totally a strike... loved it! Will keep it on my cook book. Thank you.