Caster Sugar
The fine crystal of Chelsea...
Details page sections
Muffins
Raspberry and White Chocolate Muffins
10 mins
20 mins
Easy
12
An absolute favourite by recipe club members!
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- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
90
What did you think of this recipe?
Jack Thomas-Smith
The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible.
1
Unknown
These muffins are lovely and so easy. They look and taste pretty flash too.
5
Sally
The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore.
1
Mary
It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite
4
Sofia
I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!
5
Olivia
They Taste Delicious
5
Unknown
Amazingly delicious and super easy to make!
5
Justine
Amazing muffins - was the feedback I got!
5
emma
very easy to follow, tasted great.
5
Dawn
Awesome!!!!! A real hit with everyone. Baking another batch at this very moment.
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
90
What did you think of this recipe?
Jack Thomas-Smith
The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible.
1
Unknown
These muffins are lovely and so easy. They look and taste pretty flash too.
5
Sally
The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore.
1
Mary
It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite
4
Sofia
I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!
5
Olivia
They Taste Delicious
5
Unknown
Amazingly delicious and super easy to make!
5
Justine
Amazing muffins - was the feedback I got!
5
emma
very easy to follow, tasted great.
5
Dawn
Awesome!!!!! A real hit with everyone. Baking another batch at this very moment.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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