{has_more=true, offset=30, total=91, results=[{comment_text=LOVE this recipe, so easy and delicious.I used frozen berries and had a little bit of bleeding. gave them a lovely marbled colouring once cooked :) Will definitely be returning to this for the next baking mission., approved=true, user_name=1487820029, hs_createdate=1702249879311, rating_new__1_5_=5, id=11175659428}, {comment_text=The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible., approved=true, user_name=Jack Thomas-Smith, hs_createdate=1702249879271, rating_new__1_5_=1, id=11175392681}, {comment_text=These muffins are lovely and so easy. They look and taste pretty flash too., approved=true, hs_createdate=1702249878827, rating_new__1_5_=5, id=11175343158}, {comment_text=The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore., approved=true, user_name=Sally, hs_createdate=1702249878495, rating_new__1_5_=1, id=11175576126}, {comment_text=It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite, approved=true, user_name=Mary, hs_createdate=1702249878397, rating_new__1_5_=4, id=11175370125}, {comment_text=I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!, approved=true, user_name=Sofia, hs_createdate=1702249877969, rating_new__1_5_=5, id=11175479712}, {comment_text=They Taste Delicious, approved=true, user_name=Olivia, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175679912}, {comment_text=Amazingly delicious and super easy to make!, approved=true, hs_createdate=1702249877624, rating_new__1_5_=5, id=11175550876}, {comment_text=Amazing muffins - was the feedback I got!, approved=true, user_name=Justine, hs_createdate=1702249877538, rating_new__1_5_=5, id=11175452069}, {comment_text=very easy to follow, tasted great., approved=true, user_name=emma, hs_createdate=1702249877095, rating_new__1_5_=5, id=11175514122}]}
Reviews
91
What did you think of this recipe?
1487820029
LOVE this recipe, so easy and delicious.I used frozen berries and had a little bit of bleeding. gave them a lovely marbled colouring once cooked :) Will definitely be returning to this for the next baking mission.
5
Jack Thomas-Smith
The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible.
1
Unknown
These muffins are lovely and so easy. They look and taste pretty flash too.
5
Sally
The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore.
1
Mary
It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite
4
Sofia
I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!
LOVE this recipe, so easy and delicious.I used frozen berries and had a little bit of bleeding. gave them a lovely marbled colouring once cooked :) Will definitely be returning to this for the next baking mission.
5
Jack Thomas-Smith
The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible.
1
Unknown
These muffins are lovely and so easy. They look and taste pretty flash too.
5
Sally
The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore.
1
Mary
It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite
4
Sofia
I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!