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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=91, results=[{comment_text=LOVE this recipe, so easy and delicious.I used frozen berries and had a little bit of bleeding. gave them a lovely marbled colouring once cooked :) Will definitely be returning to this for the next baking mission., approved=true, user_name=1487820029, hs_createdate=1702249879311, rating_new__1_5_=5, id=11175659428}, {comment_text=The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible., approved=true, user_name=Jack Thomas-Smith, hs_createdate=1702249879271, rating_new__1_5_=1, id=11175392681}, {comment_text=These muffins are lovely and so easy. They look and taste pretty flash too., approved=true, hs_createdate=1702249878827, rating_new__1_5_=5, id=11175343158}, {comment_text=The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore., approved=true, user_name=Sally, hs_createdate=1702249878495, rating_new__1_5_=1, id=11175576126}, {comment_text=It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite, approved=true, user_name=Mary, hs_createdate=1702249878397, rating_new__1_5_=4, id=11175370125}, {comment_text=I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!, approved=true, user_name=Sofia, hs_createdate=1702249877969, rating_new__1_5_=5, id=11175479712}, {comment_text=They Taste Delicious, approved=true, user_name=Olivia, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175679912}, {comment_text=Amazingly delicious and super easy to make!, approved=true, hs_createdate=1702249877624, rating_new__1_5_=5, id=11175550876}, {comment_text=Amazing muffins - was the feedback I got!, approved=true, user_name=Justine, hs_createdate=1702249877538, rating_new__1_5_=5, id=11175452069}, {comment_text=very easy to follow, tasted great., approved=true, user_name=emma, hs_createdate=1702249877095, rating_new__1_5_=5, id=11175514122}]}
Reviews
91

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Reviews
91

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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