Raspberry and White Chocolate Muffins

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{has_more=true, offset=30, total=95, results=[{comment_text=Great recipe, I added vanilla and used Whittakers Raspberry White chocolate. They were awesome, more a cupcake texture than a muffin - delish!, approved=true, hs_createdate=1702249880043, rating_new__1_5_=5, id=11175582130}, {comment_text=Have made this recipe a few times now, and is an absolute favourite! Very easy to make, and the end result is excellent., approved=true, hs_createdate=1702249880041, rating_new__1_5_=5, id=11175506264}, {comment_text=Excellent recipe. Really yummy and they all got devoured! I used the grater to get a fine crumb of butter through the flour which worked well. Kids came back for seconds!, approved=true, user_name=Rach, hs_createdate=1702249879877, rating_new__1_5_=5, id=11175680002}, {comment_text=My favourite way to make muffins. Rubbing the butter into the flour is a much more child-helper friendly way of making muffins than using oil. These were very popular!, approved=true, hs_createdate=1702249879873, rating_new__1_5_=5, id=11175374992}, {comment_text=LOVE this recipe, so easy and delicious.I used frozen berries and had a little bit of bleeding. gave them a lovely marbled colouring once cooked :) Will definitely be returning to this for the next baking mission., approved=true, user_name=1487820029, hs_createdate=1702249879311, rating_new__1_5_=5, id=11175659428}, {comment_text=The muffins tasted horrible. They did not cook at all, even after 30 minutes at 190*C. They were completely inedible., approved=true, user_name=Jack Thomas-Smith, hs_createdate=1702249879271, rating_new__1_5_=1, id=11175392681}, {comment_text=These muffins are lovely and so easy. They look and taste pretty flash too., approved=true, hs_createdate=1702249878827, rating_new__1_5_=5, id=11175343158}, {comment_text=The recipe didn't work? I did exactly what it asked but the muffins turned out dense and doughy. Not sure why, but it is a shame and a waste of ingredients :(CHELSEA: Hi there, sorry to hear these didn't work out well for you. Sometimes over mixing the muffin mixture can cause them to be dense or doughy. Another thing to check is the self-raising flour - if this is more than 4-6 months old the raising agents may not be effective anymore., approved=true, user_name=Sally, hs_createdate=1702249878495, rating_new__1_5_=1, id=11175576126}, {comment_text=It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite, approved=true, user_name=Mary, hs_createdate=1702249878397, rating_new__1_5_=4, id=11175370125}, {comment_text=I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!, approved=true, user_name=Sofia, hs_createdate=1702249877969, rating_new__1_5_=5, id=11175479712}]}