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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=91, results=[{comment_text=Good, approved=true, user_name=Blythe, hs_createdate=1731823988102, rating_new__1_5_=5, id=19792426832}, {comment_text=Taste Amazing! Perfect for beginners and easy to make., approved=true, user_name=CharlotteSwifie, hs_createdate=1728271804310, rating_new__1_5_=5, id=16407852433}, {comment_text=They are so good 5/5, approved=true, user_name=I-love-food-123, hs_createdate=1724562997029, rating_new__1_5_=5, id=14688096354}, {comment_text=Lovely and moist. My favorite Muffin recipe, approved=true, user_name=Rose, hs_createdate=1724442637429, rating_new__1_5_=5, id=14670643379}, {comment_text=Saw this on TikTok so made them so so yum!!, approved=true, user_name=Chloe, hs_createdate=1719434652747, rating_new__1_5_=5, id=13762146655}, {comment_text=These muffins don't last in our cupboards, the husband and kids love them, approved=true, hs_createdate=1702249884696, rating_new__1_5_=5, id=11175557929}, {comment_text=This is such a great recipe and I have been told many times where I bought them from., approved=true, user_name=Tracey Hickey, hs_createdate=1702249884691, rating_new__1_5_=5, id=11175375020}, {comment_text=Made these with freshly picked raspberries and they are amazing. Great recipe, will definitely use it again., approved=true, user_name=Katherine, hs_createdate=1702249882898, rating_new__1_5_=5, id=11175680032}, {comment_text=This is the worst muffin recipe I have ever made why would you put frozen berry's in a muffin mixture it bleeds and does not cook a absolute fail of a recipe never making it again.CHELSEA: Hi there, we use frozen berries in muffins all the time and find them to be a great alternative when fresh berries aren't available. To help prevent bleeding of the fruit, you can rinse the frozen berries thoroughly with cold water before using and pat dry with paper towels. If you are finding the muffins aren't ready after 20 minutes, give them another few minutes in the oven. A good way to test if they're cooked properly is to press the muffins lightly on the top - if they spring back when pressed they're cooked., approved=true, user_name=jonny, hs_createdate=1702249882890, rating_new__1_5_=1, id=11175617150}, {comment_text=Rating: have yet to try these out......Can these be frozen or are they best served fresh?CHELSEA: Hi there, yes these would freeze well., approved=true, user_name=Sven Kristoffersen, hs_createdate=1702249882507, rating_new__1_5_=5, id=11175605086}]}
Reviews
91

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Reviews
91

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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