Icing Sugar
Icing sugar can also be...
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Muffins
Raspberry Surprise Muffins
5 mins
15 mins
Easy
12
Light and fluffy with a burst of raspberry in every bite, these muffins are the best easy treat to surprise and delight.
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- Ingredients
- Method
Ingredients
- 50g butter melted
- ¾ cup milk
- 2 eggs
- 1 ⅓ cups flour
- ½ cup Chelsea White Sugar
- 3 tsp baking powder
- 2 tsp cinnamon
- small tub cream cheese, softened. (approx. 150g)
- 12 raspberries fresh or frozen
- Chelsea Icing Sugar for dusting (if desired)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Unknown
Delissimo- so easy and quick to make tastiest muffin recipe ever
5
Unknown
this was not a hit in my hose, they said it wasnt right having the cream cheese with the raspberry, no one liked them!!
1
Unknown
Love it! I used frozen berries rather than jam. Cream cheese and berries were a hit here~!
5
Unknown
Really easy to make and super yummy! I used mixed frozen berries
5
Method
Mix butter, milk and eggs.
Add flour, Chelsea White Sugar, baking powder and cinnamon.
Fill well-greased or oil-sprayed muffin tray 1/3 full with mixture.
Add 1 teaspoon of cream cheese to each muffin.
Place 1 fresh or frozen raspberry on top.
Fill with remaining mixture and bake for 15-18 minutes at 200°C.
Leave in muffin tray for 5 minutes before lifting out onto rack to cool.
Dust with Chelsea Icing Sugar if desired.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Unknown
Delissimo- so easy and quick to make tastiest muffin recipe ever
5
Unknown
this was not a hit in my hose, they said it wasnt right having the cream cheese with the raspberry, no one liked them!!
1
Unknown
Love it! I used frozen berries rather than jam. Cream cheese and berries were a hit here~!
5
Unknown
Really easy to make and super yummy! I used mixed frozen berries
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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