Icing Sugar
Icing sugar can also be...
Details page sections
Cupcakes
Easy Raspberry Red Velvet Cupcakes
15 mins
20 mins
Easy
12
Tired of boring basic vanilla cupcakes with run of the mill icing? Not the best at baking but want to impress your friends? Try this delicious recipe and never feel like an inadequate baker again!
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- Ingredients
- Method
Ingredients
- 2 eggs
- 125g butter, room temperature
- 1 cup Chelsea White Sugar
- 1 ¼ cups self raising flour
- ½ cup milk
- 2 teaspoons raspberry essence
- 1 drop red food colouring
Lemon Buttercream Icing
- 100g softened butter
- 1 ¼ cup Chelsea Icing Sugar
- 1-2 average sized lemons
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Hayley Caie
Made these afew times now and they came out perfect. Really nice texture and flavor and my kids love them.
5
Method
Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Beat eggs until smooth, add Chelsea White Sugar and butter then mix until fluffy.
Sift and combine all dry ingredients in a separate bowl.
Add dry ingredients to egg mixture, then slowly add milk, food colouring and flavouring until all combined and smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove from tin and let cool.
Lemon Buttercream Icing
Beat butter, then add Chelsea Icing Sugar.
Squeeze lemons, then add to icing.
If too runny, add more icing sugar until desired consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Hayley Caie
Made these afew times now and they came out perfect. Really nice texture and flavor and my kids love them.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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