White Sugar
The uniform size of the...
Details page sections
Cupcakes
Raspberry Red Velvet Cupcakes
15 mins
15 mins
Easy
12
Want to impress everyone with your amazing baking skills, but can only make simple vanilla cupcakes? With this fool proof recipe, astonish everyone with this simple but delicious recipe!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 Eggs
- 125g Butter (Room Temperature)
- 1 cup Chelsea White Sugar
- 1 ¼ cups Flour
- 1 tsp Baking Powder
- Pinch of Salt
- ½ cup Milk
- 2 - 3 tsp Raspberry Essence
- 2 - 3 drops Red Food Colouring
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Kate
Super easy my almost 5 year old managed most of this. Tasty, moist, and a bit of fun with vibrant colour and raspberry essence. We used 2 tsp of essence which was enough for my liking. Adding to easy repetoir for baking with kids.
5
1457743484
Easy to make with kids doesn't take a lot of time and tastes amazing!
5
Patricia bogerdon
This odly tasted ewish. It took me 40 minutes to make the butter room tempretre they are so extra with that. I couldnt find rasberry sent anywhere so we melted jam for 8 seconds in a micgrowave so yeah um um . Yeah 1 star
1
Rosella Hill
Easy and yum
4
1530503792
Question: Can you make it with strawberry essence?CHELSEA: yes, sounds lovely!
5
An unhappy customer
I made this exactly as the recipe said, and many things were wrong with it. one, the color was not anything like the picture. it was a watermelon color, and I added OVER 3 drops of red color. Two, it tasted very weird and had a strange fake flavor. I think melted jam would have tasted better! three, anyone who ate it felt sick afterward, so, don't use this recipe please and Chelsea I think you should test it. it might just be me.
1
Method
Pre-heat oven to 180ºC and line a 12 x ½ cup capacity cupcake tin.
Using an electric beater, mix the eggs, butter and Chelsea White Sugar.
Sift together the flour, baking powder and salt. Add to egg mixture. Continue mixing.
Pour in milk, flavouring and colour and combine all until desired colour.
Spoon evenly into the cupcake tin. Bake for around 15 minutes or until cooked.When cool, ice with cream cheese icing.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Kate
Super easy my almost 5 year old managed most of this. Tasty, moist, and a bit of fun with vibrant colour and raspberry essence. We used 2 tsp of essence which was enough for my liking. Adding to easy repetoir for baking with kids.
5
1457743484
Easy to make with kids doesn't take a lot of time and tastes amazing!
5
Patricia bogerdon
This odly tasted ewish. It took me 40 minutes to make the butter room tempretre they are so extra with that. I couldnt find rasberry sent anywhere so we melted jam for 8 seconds in a micgrowave so yeah um um . Yeah 1 star
1
Rosella Hill
Easy and yum
4
1530503792
Question: Can you make it with strawberry essence?CHELSEA: yes, sounds lovely!
5
An unhappy customer
I made this exactly as the recipe said, and many things were wrong with it. one, the color was not anything like the picture. it was a watermelon color, and I added OVER 3 drops of red color. Two, it tasted very weird and had a strange fake flavor. I think melted jam would have tasted better! three, anyone who ate it felt sick afterward, so, don't use this recipe please and Chelsea I think you should test it. it might just be me.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt