Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Raspberry Meringue Torte
10 mins
40 mins
Easy
8
Keep my screen awake
- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 cup Chelsea Caster Sugar
- ¾ cupground hazelnuts
- 600 mlthickened cream, whipped
- 2 tsp Chelsea Icing Sugar
- 2 tsp vanilla bean paste
- 2 punnets(250g) raspberries
- 1 tbsp finely shredded mint
- Chelsea Icing Sugar, to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to low, 150°C. Line 2 baking trays with baking paper.
In a large, clean bowl, beat egg whites with an electric beater until soft peaks form. Gradually beat in 1/4 cup Chelsea Caster Sugar until dissolved.
Beat in remaining Chelsea Caster Sugar a little at a time until thick and glossy. Stir in hazelnuts.
Spread 16 oval smears (about 5cm in diameter) of mixture evenly onto prepared trays.
Bake, 10 minutes, then reduce temperature to very low, 120°C. Bake, another 25-30 minutes. Turn oven off and allow meringues to cool in the oven with door ajar.
Meanwhile, in a clean bowl, beat cream, Chelsea Icing Sugar and vanilla paste together. Transfer half the meringues to serving plates and spread each thickly with cream mixture. Sprinkle with half the raspberries. Top each with a second meringue. Finish with remaining raspberries, and shredded mint leaves. Dust meringues with Chelsea Icing Sugar, to serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt