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Raspberry Jam Slice - Gluten Free
Raspberry Jam Slice - Gluten Free
Slices

Raspberry Jam Slice - Gluten Free

3.8
20 mins
55 mins
12

This delicious gluten free slice is like Louise Cake but the jammy filling is enriched with real fruit - a lovely improvement on the original. Its gluten free too!

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  • Ingredients
  • Method

Ingredients

Base

  • 1 cup ground almonds
  • ½ cup desiccated coconut
  • 1 cup gluten free plain flour
  • 1¼ cups Chelsea Caster Sugar
  • ½ cup (125g) unsalted butter, melted
  • 2 egg yolks
  • 1 tsp cold water

Filling

  • ¾ cup raspberry jam
  • ½ cup frozen raspberries
  • 1 Tbsp Chelsea Icing Sugar

Topping

  • 2 egg whites, lightly beaten
  • 2 ½ cups shredded coconut
  • ⅓ cup Chelsea Icing Sugar

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=8, total=8, results=[{comment_text=This is more delicious than the original Louise Cake., approved=true, user_name=Adrienne, hs_createdate=1718354641511, rating_new__1_5_=5, id=13636512002}, {comment_text=Far too sweet., approved=true, user_name=M hunter, hs_createdate=1702249878386, rating_new__1_5_=1, id=11175679920}, {comment_text=delicious - and very straightforward to make! If anyone knows a good substitute for the ground almonds, I would be interested in knowing?, approved=true, hs_createdate=1702249874159, rating_new__1_5_=4, id=11175470102}, {comment_text=This is delicious! Very yummy! I used olivani instead of butter to make it dairy free., approved=true, user_name=Sharon, hs_createdate=1702249873407, rating_new__1_5_=5, id=11175659331}, {comment_text=far too much sugar - tastes sickly sweet.won't be making this again. Waste of good ingredients., approved=true, user_name=malou, hs_createdate=1702249872300, rating_new__1_5_=1, id=11175465838}, {comment_text=This is a lovely gluten free recipe. The base is perfect, the topping is perfect. I don't use jam, I just cook up some raspberries with little sugar and tapioca starch for thickening and it is a really nice slice, approved=true, user_name=Ronda, hs_createdate=1702249870078, rating_new__1_5_=5, id=11175604847}, {comment_text=This is my ‘go to' for a work shared morning. It's easy to make and simply delicious. I swap half of the plain flour for rice flour to give the pastry a short bite. Nobody realises it's gluten free. Thank you for including tried and tested gluten free recipes., approved=true, user_name=Carolyn, hs_createdate=1702249868989, rating_new__1_5_=5, id=11175513779}, {comment_text=The recipe is good. The base is light and crumbly..Frozen raspberry is just what you need...so tangy and nice! Add sourness to the sweet jam. I just made the stiff meringue with caster sugar and coconut on the top - and it was delicious. Thanks for the recipe!, approved=true, user_name=Inna, hs_createdate=1702249861999, rating_new__1_5_=5, id=11175451913}]}
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8

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Method

Preheat oven to 170°C conventional (150°C fan forced).
Grease and line base of a 28cm x 18cm slice tin, or tin of similar size.
Base: Combine all ingredients in food processor and blend until mixture just comes together. Press into tin, bake for 20 mins or until golden brown. Allow to cool.
Filling: Spread jam over base. Toss frozen raspberries in icing sugar and dot over jam.
Topping: Combine egg whites, shredded coconut and icing sugar and mix until combined. Spread over jam and bake for 30 - 35 mins or until golden.
Cool in tin and cut into slices.
Reviews
8

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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