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Raspberry Coulis
Raspberry Coulis
Sweets

Raspberry Coulis

5
5 mins
20 mins
Easy

This raspberry coulis recipe is a great topping to add with a baked cheesecake or any dessert to cut the sweetness.

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  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Place raspberries and sugar in a medium saucepan over medium heat. Bring to a simmer. Continue to simmer, stirring occasionally, for about 15 minutes, until mixture thickens slightly.

Strain and press through a sieve or mouli. Stir in the lemon juice. Refrigerate for up to a week, or freeze in smaller batches.

Frequently asked questions
How long does raspberry coulis last?

Raspberry coulis can be refrigerate for up to a week, or you can freeze in smaller batches.

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7

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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