Caster Sugar
The fine crystal of Chelsea...
Place raspberries and sugar in a medium saucepan over medium heat. Bring to a simmer. Continue to simmer, stirring occasionally, for about 15 minutes, until mixture thickens slightly.
Strain and press through a sieve or mouli. Stir in the lemon juice. Refrigerate for up to a week, or freeze in smaller batches.
Raspberry coulis can be refrigerate for up to a week, or you can freeze in smaller batches.
To serve
Icing
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